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    I.S. EN ISO 6887-3:2017&A1:2020

    Current The latest, up-to-date edition.

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887- 3:2017/Amd 1:2020)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  26-10-2020

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Diluents
    6 Apparatus
    7 Sampling and sample types
    8 General procedures
    9 Specific procedures
    10 Further dilutions
    Annex A (informative) Classification of major taxa
    Annex B (informative) Recommended number of individual live bivalve molluscs to be submitted to the laboratory
    Annex C (informative) Additional guidance for small fish, crabs and lobsters
    Bibliography

    Abstract - (Show below) - (Hide below)

    This document specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34
    Document Type Standard
    Product Note The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. THIS STANDARD ALSO REFERS TO (EC) 2073/2005
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes
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