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    ISO 17932:2011

    Current The latest, up-to-date edition.

    Palm oil Determination of the deterioration of bleachability index (DOBI) and carotene content

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French, Russian

    Published date:  15-09-2011

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes ISO/DIS 17932. (09/2011)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    BS 684-2.20:1977 Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
    ISO Guide 34:2009 General requirements for the competence of reference material producers
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