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  • ISO 5555:2001

    Current The latest, up-to-date edition.

    Animal and vegetable fats and oils — Sampling

    Available format(s):  PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users, Hardcopy

    Language(s): 

    Published date:  20-12-2001

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils

    (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for

    this process.

    NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34/SC 11
    Development Note DRAFT ISO/FDIS 5555 is also available for this standard. (02/2013)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    I.S. EN ISO 12228-2:2014 DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 2: OLIVE AND OLIVE POMACE OILS (ISO 12228-2:2014)
    ISO 6656:2002 Animal and vegetable fats and oils — Determination of polyethylene-type polymers
    BS ISO 13884 : 2003 AMD 15855 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ISOLATED TRANS ISOMERS BY INFRARED SPECTROMETRY
    DIN EN ISO 12873:2014-07 OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010)
    ISO 18363-3:2017 Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
    BS EN 16640:2017 Bio-based products. Bio-based carbon content. Determination of the bio-based carbon content using the radiocarbon method
    BS ISO 16035 : 2003 AMD 15854 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOW-BOILING HALOGENATED HYDROCARBONS IN EDIBLE OILS
    I.S. CEN TR 15310-2:2006 CHARACTERIZATION OF WASTE - SAMPLING OF WASTE MATERIALS - PART 2: GUIDANCE ON SAMPLING TECHNIQUES
    15/30303049 DC : 0 BS ISO 21033 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TRACE ELEMENTS BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY (ICP-OES)
    DIN EN ISO 11701:2010-04 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
    ISO 17780:2015 Animal and vegetable fats and oils Determination of aliphatic hydrocarbons in vegetable oils
    01/707486 DC : DRAFT JUNE 2001 PREN 14112 - FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF OXIDATION STABILITY (ACCELERATED OXIDATION TEST)
    BS EN ISO 11702:2009 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
    PD CEN/TR 15310-2:2006 Characterization of waste. Sampling of waste materials Guidance on sampling techniques
    BS ISO 21033:2016 Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
    UNI EN ISO 29822 : 2014 VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS
    UNI EN ISO 23275-2 : 2009 ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS
    BS EN ISO 11701:2009 Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
    BS EN ISO 12872:2014 Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
    08/30172893 DC : DRAFT FEB 2008 BS ISO 29841 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A (PHEOPHYTINS AND PYROPHEOPHYTINS)
    10/30197374 DC : 0 BS ISO 3656 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION
    BS ISO 29822 : 2009 VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS
    12/30259920 DC : DRAFT JULY 2012 BS ISO 3657 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE
    BS EN ISO 3960:2017 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
    04/30112077 DC : DRAFT APR 2004 ISO 18395 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC)
    EN ISO 6321:2002 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
    I.S. EN ISO 12873:2014 OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010)
    BS ISO 27608 : 2010 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND[R] COLOUR - AUTOMATIC METHOD
    ISO 3960:2017 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
    I.S. EN 16640:2017 BIO-BASED PRODUCTS - BIO-BASED CARBON CONTENT - DETERMINATION OF THE BIO-BASED CARBON CONTENT USING THE RADIOCARBON METHOD
    UNE-EN 16995:2018 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
    I.S. EN ISO 8292-1:2010 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 1: DIRECT METHOD
    EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
    DIN EN ISO 17932:2011-12 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
    DIN EN ISO 15788-2:2005-02 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
    BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
    BS EN 14107:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry
    BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
    BS EN ISO 18395:2007 Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
    BS EN ISO 3596-2:2000 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Rapid method using hexane extraction
    BS EN ISO 13884:2005 Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
    BS EN ISO 16931:2009 Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
    ISO 12872:2010 Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
    UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
    BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
    BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
    BS EN ISO 15788-2:2004 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC)
    BS EN ISO 6885:2016 Animal and vegetable fats and oils. Determination of anisidine value
    BS EN ISO 9936:2016 Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
    DIN EN ISO 662:2016-08 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016)
    DIN EN ISO 3656:2017-08 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011 + AMD 1:2017)
    DIN EN ISO 15302:2017-07 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017)
    DIN EN ISO 6497:2005-06 Animal feeding stuffs - Sampling (ISO 6497:2002); German version EN ISO 6497:2005
    DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
    EN 16640:2017/AC:2017 BIO-BASED PRODUCTS - BIO-BASED CARBON CONTENT - DETERMINATION OF THE BIO-BASED CARBON CONTENT USING THE RADIOCARBON METHOD
    EN ISO 3656:2011/A1:2017 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
    BS 684-2.41(1987) : 1987 METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF ERUCIC ACID
    DIN EN 16995 E : 2017 FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS
    DIN EN ISO 3961:2013-12 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013)
    BS ISO 18395 : 2005 AMD 17391 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC)
    14/30270453 DC : 0 BS ISO 17780 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ALIPHATIC HYDROCARBONS IN VEGETABLE OILS
    I.S. EN ISO 3961:2013 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013)
    I.S. EN ISO 15304:2002 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OIL - GAS CHROMATOGRAPHIC METHOD
    UNE-EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)
    BS 684-2.39(1986) : 1986 METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION
    DIN EN ISO 6883 E : 2017 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017)
    17/30366149 DC : 0 BS ISO 28198 - VEGETABLE FATS AND OILS - DETERMINATION OF TOLUENE INSOLUBLE MATTER
    BS ISO 29841 : 2009 VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS)
    DIN EN ISO 12228-1:2014-10 DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014)
    I.S. EN ISO 6883:2017 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017)
    BS 684-2.45(1991) : 1991 AMD 8673 METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF POLAR COMPOUNDS CONTENT
    UNI EN ISO 12873 : 2014 OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY
    BS ISO 11053:2009 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
    BS ISO 23275-2 : 2006 ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS
    BS EN ISO 23275-1:2008 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Determination of the presence of cocoa butter equivalents
    06/30148960 DC : DRAFT APR 2006 ISO 663 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT
    ISO 3961:2013 Animal and vegetable fats and oils Determination of iodine value
    BS EN ISO 8534:2017 Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
    DIN EN ISO 12228-1 E : 2014 DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014)
    BS EN ISO 6883:2017 Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
    DIN EN ISO 8534:2016-10 (Draft) ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE) (ISO 8534:2017)
    BS EN ISO 8292-1:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
    UNI EN ISO 12872 : 2014 OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT
    BS PD ISO/TS 21033 : 2011 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TRACE ELEMENTS BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY (ICP-OES)
    BS 684-2.46:1998 Methods of analysis of fats and fatty oils. Other methods Determination of tocopherols and tocotrienols contents
    ISO 10540-1:2003 Animal and vegetable fats and oils Determination of phosphorus content Part 1: Colorimetric method
    DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
    UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
    UNI EN ISO 12228-1 : 2014 DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS
    UNE-EN ISO 29822:2014 Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
    UNE-EN ISO 12228-2:2015 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
    I.S. EN 16995:2017 FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS
    I.S. EN ISO 18395:2007 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC)
    EN ISO 3960:2017 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017)
    I.S. EN ISO 17932:2011 PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT (ISO 17932:2011)
    I.S. EN ISO 11701:2009 VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHOLIPIDS CONTENT IN LECITHINS BY HPLC USING A LIGHT-SCATTERING DETECTOR
    I.S. EN ISO 23275-1:2008 ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS
    DIN EN ISO 660 E : 2009 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY
    DIN EN ISO 6885:2016-07 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE (ISO 6885:2016)
    DIN EN ISO 663 E : 2009 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017)
    DIN EN 14108:2015-06 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
    DIN EN ISO 6320:2016-10 (Draft) ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017)
    DIN EN 14105:2011-07 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
    BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
    ISO 13884:2003 Animal and vegetable fats and oils Determination of isolated trans isomers by infrared spectrometry
    ISO 12228-1:2014 Determination of individual and total sterols contents Gas chromatographic method Part 1: Animal and vegetable fats and oils
    ISO 12873:2010 Olive oils and olive-pomace oils Determination of wax content by capillary gas chromatography
    UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
    BS EN ISO 3596-1:2000 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)
    EN 14104:2003 FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF ACID VALUE
    I.S. EN ISO 15302:2017 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017)
    I.S. EN ISO 9936:2016 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TOCOPHEROL AND TOCOTRIENOL CONTENTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 9936:2016)
    I.S. EN ISO 9832:2003 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT
    I.S. EN ISO 16931:2009 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC)
    I.S. EN 14105:2011 FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI-, TRIGLYCERIDE CONTENTS
    I.S. EN ISO 6320:2017 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017)
    UNI EN 14105 : 2011 FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI-, TRIGLYCERIDE CONTENTS
    I.S. EN ISO 12193:2004 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROSCOPY
    I.S. EN ISO 15753:2016 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS (ISO 15753:2016)
    I.S. EN ISO 6885:2016 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE (ISO 6885:2016)
    I.S. EN ISO 3656:2011 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011)
    I.S. EN ISO 662:2016 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016)
    EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
    I.S. EN ISO 663:2017 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017)
    DIN EN 16640:2017-08 BIO-BASED PRODUCTS - BIO-BASED CARBON CONTENT - DETERMINATION OF THE BIO-BASED CARBON CONTENT USING THE RADIOCARBON METHOD
    BS 684-1.1:2000 Methods of analysis of fats and fatty oils. Physical methods Determination of litre weight in air
    BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
    BS 684-2.14(1987) : 1987 METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF PEROXIDE VALUE
    BS 684-1.3(2002) : 2002 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
    BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods Determination of saponification value
    DIN EN 16995:2017-08 FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS
    BS 684-1.2(2000) : 2000 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX
    BS 684-2.14:2001 Methods of analysis of fats and fatty oils. Other methods Determination of peroxide value
    BS 684-1.3:1991 Methods of analysis of fats and fatty oils. Physical methods Determination of melting point (slip point)
    BS 684-1.15:1990 Methods of analysis of fats and fatty oils. Physical methods Determination of ultraviolet absorbance
    UNE-EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
    DIN EN ISO 12228-2 E : 2015 DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 2: OLIVE AND OLIVE POMACE OILS (ISO 12228-2:2014)
    BS ISO 17932 : 2005 AMD 17392 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI)
    UNI EN ISO 23275-1 : 2009 ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS
    12/30255965 DC : DRAFT SEP 2012 BS EN ISO 12228-2 - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - OLIVE AND OLIVE POMACE OILS
    BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
    I.S. EN ISO 3596:2002 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATER - METHOD USING DIETHYL ETHER EXTRACTION
    BS EN ISO 12873:2014 Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
    I.S. EN ISO 18609:2002 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION
    I.S. EN ISO 12228:1999 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD
    ISO 10540-2:2003 Animal and vegetable fats and oils Determination of phosphorus content Part 2: Method using graphite furnace atomic absorption spectrometry
    09/30196088 DC : 0 BS ISO 27608 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND COLOUR - AUTOMATIC METHOD
    I.S. EN ISO 3596-2:2000 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 2: RAPID METHOD USING HEXANE EXTRACTION
    BS ISO 10540-3:2002 Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
    07/30164834 DC : 0 EN ISO 8534 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE)
    18/30369599 DC : 0 BS EN ISO 150 - RAW, REFINED AND BOILED LINSEED OIL FOR PAINTS AND VARNISHES - SPECIFICATIONS AND METHODS OF TEST
    UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
    DIN EN ISO 29822:2014-07 VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009)
    BS EN ISO 29822:2014 Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
    BS ISO 12872 : 2010 OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT
    ISO 10540-3:2002 Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
    05/30136958 DC : DRAFT JULY 2005 EN ISO 3960 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE
    UNE-EN ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
    UNI EN ISO 27107 : 2010 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION
    DIN EN 16640:2015-09 (Draft) BIO-BASED PRODUCTS - BIO-BASED CARBON CONTENT - DETERMINATION OF THE BIO-BASED CARBON CONTENT USING THE RADIOCARBON METHOD
    UNI EN ISO 22959 : 2009 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY ON-LINE DONOR-ACCEPTOR COMPLEX CHROMATOGRAPHY AND HPLC WITH FLUORESCENCE DETECTION
    BS ISO 6883 : 2007 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR)
    BS EN ISO 12228-1:2014 Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils
    08/30190491 DC : 0 BS ISO 11702 - ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT
    BS ISO 23275-1 : 2006 ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS
    I.S. EN ISO 29822:2014 VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009)
    BS ISO 12871:2010 Olive oils and olive-pomace oils. Determination of aliphatic alcohols content by capillary gas chromatography
    I.S. EN ISO 11702:2016 ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT
    DD ISO/TS 21033 : 2011 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TRACE ELEMENTS BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY (ICP-OES)
    ISO 21033:2016 Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
    EN ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
    ISO/TS 23647:2010 Vegetable fats and oils — Determination of wax content by gas chromatography
    UNE-EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
    I.S. EN ISO 23275-2:2008 ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS
    DIN EN ISO 9832 E : 2003 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT
    DIN EN ISO 16931:2009-08 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC)
    DIN EN ISO 662 E : 2016 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016)
    DIN EN ISO 3657:2013-12 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE (ISO 3657:2013)
    UNE-EN ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
    DIN EN ISO 18395:2007-10 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
    DIN EN ISO 15302:2010-08 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017)
    BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
    BS EN ISO 12193:2004 Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy
    ISO 6886:2016 Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)
    BS EN 14104:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
    UNE-EN 16640:2017 Bio-based products - Bio-based carbon content - Determination of the bio-based carbon content using the radiocarbon method
    BS EN ISO 660:2000 Animal and vegetable fats and oils. Determination of acid value and acidity
    BS EN 12823-2:2000 Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of β-carotene
    ISO 3657:2013 Animal and vegetable fats and oils Determination of saponification value
    I.S. EN ISO 660:2009 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY
    EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
    UNI EN ISO 3657 : 2013 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE
    UNI EN ISO 660 : 2009 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY
    EN ISO 29822:2014 Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
    EN ISO 15304:2002/AC:2004 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OIL - GAS CHROMATOGRAPHIC METHOD
    EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
    EN ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
    EN ISO 3596-2 : 2000 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 2: RAPID METHOD USING HEXANE EXTRACTION
    UNI EN ISO 16931 : 2009 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC)
    I.S. EN ISO 8420:2002 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLAR COMPOUNDS CONTENT
    BS 684-2.23(1989) : 1989 METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF BOEMER VALUE
    UNI EN ISO 15304 : 2002 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHIC METHOD
    ISO/TS 21033:2011 Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
    BS ISO 6886 : 2006 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST)
    DIN EN ISO 8292-2:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
    I.S. EN ISO 8292-2:2010 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 2: INDIRECT METHOD
    15/30330667 DC : 0 BS EN 16934 - AUTOMOTIVE FUELS AND FAT AND OIL DERIVATES - DETERMINATION OF STERYL GLYCOSIDES IN FATTY ACID METHYL ESTER (FAME) - METHOD BY GC-MS WITH PRIOR PURIFICATION BY SPE
    08/30193158 DC : 0 BS EN ISO 12966-3 - ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 3: PREPARATION OF METHYL ESTERS USING TRIMETHYLSULFONIUM HYDROXIDE (TMSH)
    BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
    BS ISO 3657 : 2002 AMD 14676 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE
    09/30207063 DC : 0 BS EN 14105 - FAT AND OIL DERIVATES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI-, TRIGLYCERIDE CONTENT (REFERENCE METHOD)
    12/30265070 DC : DRAFT JULY 2012 BS ISO 3961 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE
    04/30124460 DC : DRAFT OCT 2004 ISO 9936 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TOCOPHEROL AND TOCOTRIENOL CONTENTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
    08/30189644 DC : DRAFT SEP 2008 BS ISO 28198 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TOLUENE INSOLUBLE MATTER
    06/30153680 DC : 0 BS ISO 27107 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION
    BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils
    BS ISO 12873 : 2010 OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY
    09/30207060 DC : 0 BS EN 14103 - FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF ESTER AND LINOLENIC ACID METHYL ESTER CONTENTS
    14/30278508 DC : 0 BS ISO 18363-1 - ANIMAL AND VEGETABLES FATS AND OILS - DETERMINATION OF FATTY ACID-BOUND 3-CHLOROPROPANE-1,2-DIOL (3-MCPD) AND 2,3-EPOXI-PROPANE-1-OL (GLYCIDOL) - DIFFERENTIAL METHOD USING GC/MS - PART 1: METHOD BY GC/MS (DIFFERENTIAL MEASUREMENT)
    BS ISO 19219 : 2002 AMD 14804 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF VISIBLE FOOTS IN CRUDE FATS AND OILS
    BS ISO 6884:2008 Animal and vegetable fats and oils. Determination of ash
    UNE-EN ISO 12873:2014 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
    BS ISO 27107 : 2008 COR 2009 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION
    DIN EN ISO 3960:2016-10 (Draft) ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017)
    ISO 6884:2008 Animal and vegetable fats and oils — Determination of ash
    07/30174201 DC : 0 BS EN ISO 3961 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE
    BS EN ISO 29841 : 2014 VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS)
    DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
    UNI EN ISO 11701 : 2010 VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHOLIPIDS CONTENT IN LECITHINS BY HPLC USING A LIGHT-SCATTERING DETECTOR
    08/30180645 DC : DRAFT APR 2008 BS EN ISO 660 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY
    07/30158610 DC : 0 BS EN 12821 - FOODSTUFFS - DETERMINATION OF VITAMIN D BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF CHOLECALCIFEROL (D3) AND ERGOCALCIFEROL (D2)
    BS 684-2.47:1998 Methods of analysis of fats and fatty oils. Other methods Determination of benzo[α]pyrene content by reverse-phase high-performance liquid chromatography
    BS ISO 10540-1:2003 Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method
    BS EN ISO 3961:2013 Animal and vegetable fats and oils. Determination of iodine value
    I.S. EN ISO 6321:2002 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
    DIN EN ISO 6883:2016-10 (Draft) ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017)
    UNI EN ISO 8292-2 : 2010 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 2: INDIRECT METHOD
    I.S. EN ISO 22959:2009 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY ON-LINE DONOR-ACCEPTOR COMPLEX CHROMATOGRAPHY AND HPLC WITH FLUORESCENCE DETECTION
    BS ISO 6497:2002 Animal feeding stuffs. Sampling
    BS ISO 18363-3:2017 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
    BS ISO 28198:2009 Vegetable fats and oils. Determination of toluene insoluble matter
    UNI EN ISO 3961 : 2013 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE
    EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
    I.S. EN ISO 6886:2016 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016)
    ISO 18363-1:2015 Animal and vegetable fats and oils Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
    ISO 12871:2010 Olive oils and olive-pomace oils Determination of aliphatic alcohols content by capillary gas chromatography
    ISO 28198:2009 Vegetable fats and oils Determination of toluene insoluble matter
    ISO 27608:2010 Animal and vegetable fats and oils Determination of Lovibond colour Automatic method
    I.S. EN ISO 8534:2017 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE) (ISO 8534:2017)
    I.S. EN ISO 12966-3:2016 ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 3: PREPARATION OF METHYL ESTERS USING TRIMETHYLSULFONIUM HYDROXIDE (TMSH) (ISO 12966-3:2016)
    DIN EN 14103:2015-05 FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF ESTER AND LINOLENIC ACID METHYL ESTER CONTENTS
    DIN EN ISO 3656:2011-05 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011 + AMD 1:2017)
    DIN EN ISO 12193:2004-05 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004); German version EN ISO 12193:2004
    ISO 8294:1994 Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method
    UNE-EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
    BS EN ISO 17932:2011 Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
    ISO 12228:1999 Animal and vegetable fats and oils Determination of individual and total sterols contents Gas chromatographic method
    UNE-EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
    UNE-EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
    BS EN 14108:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
    ISO 11701:2009 Vegetable fats and oils Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
    ISO 17932:2011 Palm oil Determination of the deterioration of bleachability index (DOBI) and carotene content
    ISO 662:2016 Animal and vegetable fats and oils Determination of moisture and volatile matter content
    BS EN ISO 8294:2000 Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
    ISO 15302:2017 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
    BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
    I.S. EN ISO 3657:2013 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE (ISO 3657:2013)
    BS EN ISO 662:2016 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
    UNE-EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
    UNE-EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
    UNE-EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
    BS EN ISO 6320:2017 Animal and vegetable fats and oils. Determination of refractive index
    UNE-EN ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
    BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
    EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
    ISO 23275-2:2006 Animal and vegetable fats and oils Cocoa butter equivalents in cocoa butter and plain chocolate Part 2: Quantification of cocoa butter equivalents
    BS EN 14103:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
    ISO 663:2017 Animal and vegetable fats and oils — Determination of insoluble impurities content
    ISO 12966-3:2016 Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
    ISO 15301:2001 Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method
    ISO 10539:2002 Animal and vegetable fats and oils — Determination of alkalinity
    ISO 15304:2002 Animal and vegetable fats and oils Determination of the content of trans fatty acid isomers of vegetable fats and oils Gas chromatographic method
    ISO 22959:2009 Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
    ISO 6497:2002 Animal feeding stuffs Sampling
    ISO 6321:2002 Animal and vegetable fats and oils Determination of melting point in open capillary tubes (slip point)
    BS EN ISO 15753:2016 Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
    UNE-EN ISO 17932:2012 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
    ISO 3596:2000 Animal and vegetable fats and oils Determination of unsaponifiable matter Method using diethyl ether extraction
    BS EN ISO 663:2017 Animal and vegetable fats and oils. Determination of insoluble impurities content
    BS EN ISO 6497:2005 Animal feeding stuffs. Sampling
    UNE-EN ISO 660:2010 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
    ISO 27107:2008 Animal and vegetable fats and oils Determination of peroxide value Potentiometric end-point determination
    ISO 23275-1:2006 Animal and vegetable fats and oils Cocoa butter equivalents in cocoa butter and plain chocolate Part 1: Determination of the presence of cocoa butter equivalents
    ISO 9832:2002 Animal and vegetable fats and oils — Determination of residual technical hexane content
    ISO 18609:2000 Animal and vegetable fats and oils Determination of unsaponifiable matter Method using hexane extraction
    BS EN ISO 10539:2002 Animal and vegetable fats and oils. Determination of alkalinity
    ISO 9936:2016 Animal and vegetable fats and oils Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
    BS EN ISO 15304:2002 Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oil. Gas chromatographic method
    ISO 8420:2002 Animal and vegetable fats and oils — Determination of content of polar compounds
    ISO 6885:2016 Animal and vegetable fats and oils Determination of anisidine value
    UNE-EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
    ISO 8534:2017 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
    ISO 29822:2009 Vegetable fats and oils Isomeric diacylglycerols Determination of relative amounts of 1,2- and 1,3-diacylglycerols
    ISO 660:2009 Animal and vegetable fats and oils Determination of acid value and acidity
    DIN EN ISO 660:2009-10 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY
    BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
    ISO 15753:2016 Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons
    ISO 6800:1997 Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
    BS EN ISO 12228:1999 Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method
    BS EN 14109:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
    ISO 19219:2002 Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
    UNI EN 14103 : 2011 FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF ESTER AND LINOLENIC ACID METHYL ESTER CONTENTS
    ISO 18395:2005 Animal and vegetable fats and oils Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
    ISO 29841:2009 Vegetable fats and oils Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
    BS EN 14105:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
    ISO 8292-1:2008 Animal and vegetable fats and oils Determination of solid fat content by pulsed NMR Part 1: Direct method
    BS EN ISO 6321:2002 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
    ISO 6320:2017 Animal and vegetable fats and oils — Determination of refractive index
    ISO 12193:2004 Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
    EN ISO 15753:2016 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS (ISO 15753:2016)
    EN ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
    EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
    EN ISO 10539 : 2002 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ALKALINITY
    EN ISO 16035 : 2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
    EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
    EN ISO 15301:2001/AC:2007 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SEDIMENT IN CRUDE FATS AND OILS - CENTRIFUGE METHOD (ISO 15301:2001/Cor 1:2007)
    EN ISO 6800 : 1997 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES
    EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
    EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
    EN ISO 16931:2009 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
    EN ISO 12228 : 1999 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD
    EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
    EN ISO 12873:2014 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
    EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)
    EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
    EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
    EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
    EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)
    EN 16995:2017 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
    EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
    EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
    EN ISO 663:2017 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017)
    EN ISO 6886:2016 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016)
    EN ISO 8294 : 1999 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS - GRAPHITE FURNACE ATOMIC ABSORPTION METHOD (ISO 8294:1994)
    EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
    EN ISO 8420:2002/AC:2008 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONTENT OF POLAR COMPOUNDS (ISO 8420:2002)
    EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
    EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
    EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
    EN ISO 18609 : 2001 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION
    EN ISO 3596-1 : 2000 ANIMAL AND VEGETALBE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 1: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD)
    EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
    EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
    EN ISO 9936:2016 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TOCOPHEROL AND TOCOTRIENOL CONTENTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 9936:2016)
    EN ISO 6497 : 2005 ANIMAL FEEDING STUFFS - SAMPLING
    EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
    EN ISO 15788-2 : 2004 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF STIGMASTADIENES IN VEGETABLE OILS - PART 2: METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
    EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
    EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
    EN ISO 18395:2007 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
    EN 14107:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
    EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
    EN ISO 22959:2009 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
    DIN EN ISO 23275-1:2009-03 ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS
    DIN EN ISO 23275-2:2009-03 ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS
    07/30161279 DC : 0 BS ISO 22959 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY ON-LINE DONOR ACCEPTOR COMPLEX CHROMATOGRAPHY AND HPLC WITH FLUORESCENCE DETECTION
    DIN EN ISO 8292-1:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
    DIN EN ISO 12872 E : 2014 OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010)
    DIN EN 16640 E : 2017 BIO-BASED PRODUCTS - BIO-BASED CARBON CONTENT - DETERMINATION OF THE BIO-BASED CARBON CONTENT USING THE RADIOCARBON METHOD
    DIN EN ISO 12872:2014-07 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)
    DIN EN ISO 29822 E : 2014 VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009)
    I.S. EN ISO 12228-1:2014 DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014)
    BS ISO 6885 : 2006 AMD 17393 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE
    DIN EN ISO 6886:2016-07 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016)
    BS 684-2.51(2001) : 2001 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION
    UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
    DIN EN ISO 22959:2009-10 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
    DIN EN 16995:2016-05 (Draft) FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS
    UNI EN ISO 17932 : 2011 PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT
    I.S. EN ISO 3960:2017 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017)
    08/30176577 DC : DRAFT JAN 2008 BS ISO 16931 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIGLYCERIDES CONTENT BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC)
    BS EN ISO 23275-2:2008 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
    08/30193443 DC : 0 BS EN ISO 11701 - VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHOLIPIDS IN LECITHINS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)USING A LIGHT SCATTERING DETECTOR
    UNE-EN ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
    BS EN ISO 8292-2:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Indirect method
    BS 684-2.53(2001) : 2001 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SEDIMENT IN CRUDE FATS AND OILS - CENTRIFUGE METHOD
    BS EN ISO 27107:2010 Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
    13/30255962 DC : 0 BS EN ISO 12228-1 - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS
    BS EN ISO 22959:2009 Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
    BS EN 16995:2017 Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
    BS 684-2.24(1989) : 1989 METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF ANISIDINE VALUE
    BS EN ISO 12966-3:2016 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
    BS ISO 6656:2002 Animal and vegetable fats and oils. Determination of polyethylene-type polymers
    DIN EN ISO 12873 E : 2014 OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010)
    UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
    04/30127160 DC : DRAFT DEC 2004 ISO 6885 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE
    ISO 11053:2009 Vegetable fats and oils Determination of cocoa butter equivalents in milk chocolate
    UNI EN ISO 8292-1 : 2010 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 1: DIRECT METHOD
    I.S. EN ISO 12872:2014 OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010)
    I.S. EN ISO 29841:2014 VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS) (ISO 29841:2009)
    ISO 6883:2017 Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)
    I.S. EN ISO 27107:2010 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION
    I.S. EN 14103:2011 FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF ESTER AND LINOLENIC ACID METHYL ESTER CONTENTS
    DIN EN ISO 19219 E : 2004 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF VISIBLE FOOTS IN CRUDE FATS AND OILS
    BS EN ISO 3656 : 2011 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION
    DIN EN ISO 663:2016-10 (Draft) ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017)
    ISO 15788-2:2003 Animal and vegetable fats and oils Determination of stigmastadienes in vegetable oils Part 2: Method using high-performance liquid chromatography (HPLC)
    BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
    ISO 12228-2:2014 Determination of individual and total sterols contents Gas chromatographic method Part 2: Olive oils and olive pomace oils
    BS EN ISO 9832:2003 Animal and vegetable fats and oils. Determination of residual technical hexane content
    BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
    ISO 3656:2011 Animal and vegetable fats and oils Determination of ultraviolet absorbance expressed as specific UV extinction
    ISO 16931:2009 Animal and vegetable fats and oils Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
    ISO 11702:2016 Animal and vegetable fats and oils Enzymatic determination of total sterols content
    CEN/TR 15310-2 : 2006 CHARACTERIZATION OF WASTE - SAMPLING OF WASTE MATERIALS - PART 2: GUIDANCE ON SAMPLING TECHNIQUES
    DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
    DIN EN ISO 6321:2002-07 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
    DIN EN ISO 6320:2017-07 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017)
    DIN EN ISO 3596:2002-03 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION
    DIN EN ISO 13884:2005-11 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
    DIN EN ISO 18609:2002-03 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION
    DIN EN ISO 9832:2003-12 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT
    EN ISO 29841:2014/A1:2016 VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS) (ISO 29841:2009)
    BS 684-2.13(1990) : 1990 METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF IODINE VALUE

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