PD ISO/TS 22002-1:2009
|
Prerequisite programmes on food safety Food manufacturing |
DIN ISO 22006:2012-02
|
Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009) |
08/30139611 DC : DRAFT JUNE 2008
|
BS ISO/IEC 17007 - CONFORMITY ASSESSMENT - GUIDELINES FOR DRAFTING NORMATIVE DOCUMENTS SUITABLE FOR USE FOR CONFORMITY ASSESSMENT |
13/30286753 DC : 0
|
BS ISO 22004 - FOOD SAFETY MANAGEMENT SYSTEMS - GUIDANCE ON THE APPLICATION OF ISO 22000 |
13/30278879 DC : 0
|
BS ISO/IEC DTS 17023 - CONFORMITY ASSESSMENT - GUIDELINES FOR DETERMINING DURATION OF MANAGEMENT SYSTEM CERTIFICATION AUDITS |
UNI CEI ISO/IEC 17007 : 2010
|
CONFORMITY ASSESSMENT - GUIDANCE FOR DRAFTING NORMATIVE DOCUMENTS SUITABLE FOR USE FOR CONFORMITY ASSESSMENT |
14/30295030 DC : 0
|
BS ISO/IEC 17021-1 - CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS - PART 1: REQUIREMENTS |
BS EN ISO/IEC 17021:2011
|
Conformity assessment. Requirements for bodies providing audit and certification of management systems |
UNI CEI EN ISO/IEC 17021 : 2011
|
CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS |
BS PAS 221(2013) : 2013
|
PREREQUISITE PROGRAMMES FOR FOOD SAFETY IN FOOD RETAIL - SPECIFICATION |
BS PAS 223(2011) : 2011
|
PREREQUISITE PROGRAMMES AND DESIGN REQUIREMENTS FOR FOOD SAFETY IN THE MANUFACTURE AND PROVISION OF FOOD PACKAGING |
UNE-ISO/IEC 17007:2010
|
Conformity assessment. Guidance for drafting normative documents suitable for use for conformity assessment |
CEI UNI ISO/IEC 17007 : 2012
|
CONFORMITY ASSESSMENT - GUIDANCE FOR DRAFTING NORMATIVE DOCUMENTS SUITABLE FOR USE FOR CONFORMITY ASSESSMENT |
ISO 22004:2014
|
Food safety management systems Guidance on the application of ISO 22000 |
ISO 22006:2009
|
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production |
UNE-EN ISO/IEC 17021:2011
|
Conformity assessment - Requirements for bodies providing audit and certification of management systems (ISO/IEC 17021:2011) |
EN ISO/IEC 17021-1:2015
|
Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part 1: Requirements (ISO/IEC 17021-1:2015) |
09/30199026 DC : 0
|
BS ISO/IEC 17021-2 - CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS AND REQUIREMENTS FOR THIRD-PARTY CERTIFICATION AUDITING OF MANAGEMENT SYSTEMS - PART 2: REQUIREMENTS FOR THIRD PARTY CERTIFICATION AUDITING OF MANAGEMENT SYSTEMS |
BS PAS 220(2008) : 2008
|
PREREQUISITE PROGRAMMES ON FOOD SAFETY FOR FOOD MANUFACTURING |
UNE-EN ISO/IEC 17021-1:2015
|
Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part 1: Requirements (ISO/IEC 17021-1:2015) |
BS EN ISO/IEC 17021-1:2015
|
Conformity assessment. Requirements for bodies providing audit and certification of management systems Requirements |
PD ISO/IEC TS 17023:2013
|
Conformity assessment. Guidelines for determining the duration of management system certification audits |
I.S. EN ISO/IEC 17021-1:2015
|
CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS - PART 1: REQUIREMENTS (ISO/IEC 17021-1:2015) |
UNE-ISO 22004:2015
|
Food safety management systems. Guidance on the application of ISO 22000 |
ISO/TS 22002-1:2009
|
Prerequisite programmes on food safety — Part 1: Food manufacturing |
ISO/IEC 17021:2011
|
Conformity assessment Requirements for bodies providing audit and certification of management systems |
ISO/IEC 17021-1:2015
|
Conformity assessment Requirements for bodies providing audit and certification of management systems Part 1: Requirements |
EN ISO/IEC 17021:2011
|
Conformity assessment - Requirements for bodies providing audit and certification of management systems (ISO/IEC 17021:2011) |
UNE-ISO/IEC TS 17023:2014
|
Conformity assessment -- Guidelines for determining the duration of management system certification audits |
BS ISO 22004:2014
|
Food safety management systems. Guidance on the application of ISO 22000 |
UNE-ISO 22006:2013
|
Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production. |
ISO/IEC 17007:2009
|
Conformity assessment — Guidance for drafting normative documents suitable for use for conformity assessment |
I.S. EN ISO/IEC 17021:2011
|
CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS |