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  • ISO/TS 27105:2009

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    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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    Milk and milk products Determination of hen's egg white lysozyme by HPLC

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Withdrawn date:  20-03-2019

    Language(s):  English, French, Russian

    Published date:  27-11-2009

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.

    The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.

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    Development Note Also numbered as IDF/RM 216. (12/2009) DRAFT ISO/DIS 27105 is also available for this standard. (09/2014)
    Document Type Technical Specification
    Publisher International Organization for Standardization
    Status Withdrawn
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
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