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EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 9: CAPTURE AND CONTAINMENT PERFORMANCE OF EXTRACTION SYSTEMS - TEST METHODS
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Published date: 12-01-2013
Publisher: Comite Europeen de Normalisation
Foreword1 Scope2 Normative references3 Terms and definitions4 Calibration5 Equipment6 Test preparation7 Preparation of apparatus8 Test procedure9 Effectiveness & reportBibliography
Describes the requirements for the test methods for the capture and containment performance of extraction systems in commercial kitchens, including the technical safety, ergonomic and hygienic features.
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