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    S.R. CEN/TR 16338:2012

    Current The latest, up-to-date edition.

    FOODSTUFFS - DETECTION OF FOOD ALLERGENS - TEMPLATE FOR SUPPLYING INFORMATION ABOUT IMMUNOLOGICAL METHODS AND MOLECULAR BIOLOGICAL METHODS

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2012

    Publisher:  National Standards Authority of Ireland

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms, definitions and abbreviations
    4 Necessary elements for method applications
    5 Estimation of measurement uncertainty
    6 Physical/environmental conditions
    7 Instrument calibration
    8 Safety precautions/safety measures
    9 Pollution prevention/waste disposal
    10 Appendices
    Annex A (informative) - General elements for
            immunological method proposals
    Annex B (informative) - General elements for
            molecular biological method proposals
    Bibliography

    Abstract - (Show below) - (Hide below)

    Specifies necessary information for method providers which needs to be provided with proposals for new work items for consideration in CEN/TC 275/WG 12 "Food allergens".

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
    EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    EN ISO 24276:2006/A1:2013 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006/AMD 1:2013)
    EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
    EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
    ISO/IEC Guide 98-3:2008 Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995)
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