Committee
|
CTN 34/SC 4 |
Document Type
|
Standard |
ISBN
|
|
Pages
|
|
Published
|
|
Publisher
|
Asociacion Espanola de Normalizacion
|
Status
|
Current |
ISO/TS 11133-1:2009
|
Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
ISO 6887-1:2017
|
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
ISO 7218:2007
|
Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations |
ISO/TS 11133-2:2003
|
Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
ISO 835:2007
|
Laboratory glassware — Graduated pipettes |
ISO 8655-2:2002
|
Piston-operated volumetric apparatus Part 2: Piston pipettes |
ISO 6887-2:2017
|
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
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