Committee
|
CTN 34/SC 6 |
Document Type
|
Standard |
ISBN
|
|
Pages
|
|
Published
|
|
Publisher
|
Asociacion Espanola de Normalizacion
|
Status
|
Current |
Supersedes
|
|
ISO/IEC 17025:2005
|
General requirements for the competence of testing and calibration laboratories |
ISO 5725-1:1994
|
Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 5555:2001
|
Animal and vegetable fats and oils — Sampling |
ISO 1042:1998
|
Laboratory glassware One-mark volumetric flasks |
BS 684-2.20:1977
|
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils |
ISO 5725-2:1994
|
Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 661:2003
|
Animal and vegetable fats and oils Preparation of test sample |
ISO Guide 34:2009
|
General requirements for the competence of reference material producers |
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