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  • UNE-EN ISO 4833-1:2014

    Current The latest, up-to-date edition.

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

    Available format(s):  Hardcopy, PDF

    Language(s):  English, Spanish, Castilian

    Published date:  05-02-2014

    Publisher:  Asociacion Espanola de Normalizacion

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    Committee CTN 34/SC 4
    Development Note Supersedes UNE EN ISO 4833. (02/2014)
    Document Type Standard
    Publisher Asociacion Espanola de Normalizacion
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO/TS 11139:2006 Sterilization of health care products Vocabulary
    ISO 8655-2:2002 Piston-operated volumetric apparatus Part 2: Piston pipettes
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