Skip to content
Please enter a keyword to search

  • UNE-ISO 16779:2017

    Current The latest, up-to-date edition.

    Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.

    Available format(s):  Hardcopy, PDF

    Language(s):  Spanish, Castilian, English - Spanish, Castilian

    Published date:  15-11-2017

    Publisher:  Asociacion Espanola de Normalizacion

    Add To Cart

    General Product Information - (Show below) - (Hide below)

    Committee CTN 87
    Document Type Standard
    Publisher Asociacion Espanola de Normalizacion
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 13299:2016 Sensory analysis Methodology General guidance for establishing a sensory profile
    ISO 11036:1994 Sensory analysis Methodology Texture profile
    ISO 10399:2004 Sensory analysis Methodology Duo-trio test
    ISO 8587:2006 Sensory analysis Methodology Ranking
    ISO 5495:2005 Sensory analysis — Methodology — Paired comparison test
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 4120:2004 Sensory analysis Methodology Triangle test
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 11136:2014 Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
    ISO 5492:2008 Sensory analysis — Vocabulary
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective