• UNE-ISO/TS 22003:2015

    Current The latest, up-to-date edition.

    Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems

    Available format(s):  Hardcopy, PDF

    Language(s):  Spanish, Castilian, English - Spanish, Castilian

    Published date:  14-10-2015

    Publisher:  Asociacion Espanola de Normalizacion

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    Committee CTN 34
    Document Type Standard
    Publisher Asociacion Espanola de Normalizacion
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/IEC 17065:2012 Conformity assessment — Requirements for bodies certifying products, processes and services
    ISO/IEC 17000:2004 Conformity assessment Vocabulary and general principles
    ISO 19011:2011 Guidelines for auditing management systems
    ISO/IEC 17021:2011 Conformity assessment Requirements for bodies providing audit and certification of management systems
    ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain
    ISO/IEC 17030:2003 Conformity assessment General requirements for third-party marks of conformity
    ISO 10002:2014 Quality management Customer satisfaction Guidelines for complaints handling in organizations
    ISO 14001:2015 Environmental management systems — Requirements with guidance for use
    ISO 9001:2015 Quality management systems — Requirements
    ISO/IEC 17024:2012 Conformity assessment — General requirements for bodies operating certification of persons
    ISO 9000:2015 Quality management systems — Fundamentals and vocabulary
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