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  • UNI EN 15519 : 2008

    Current The latest, up-to-date edition.

    PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - PREPARATION OF AN ORGANIC SOLVENT EXTRACT

    Available format(s): 

    Language(s): 

    Published date:  09-07-2008

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Materials and equipment
    6 Reagents
    7 Sampling
    8 Procedure
    9 Expression of results
    10 Test report
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a test method for the assessment of substitute tests performed with volatile test media for the determination of migration from paper and board intended to come into contact with fatty foodstuffs at all temperatures and for any period of time.

    General Product Information - (Show below) - (Hide below)

    Committee CT 8
    Document Type Test Method
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 24450:2005 Laboratory glassware Wide-necked boiling flasks
    EN 20287 : 1994 PAPER AND BOARD - DETERMINATION OF MOISTURE CONTENT - OVEN DRYING METHOD
    ISO 6556:2012 Laboratory glassware Filter flasks
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 1773:1997 Laboratory glassware Narrow-necked boiling flasks
    EN ISO 1042 : 1999 LABORATORY GLASSWARE - ONE-MARK VOLUMETRIC FLASKS
    EN ISO 536:2012 Paper and board - Determination of grammage (ISO 536:2012)
    ISO 186:2002 Paper and board — Sampling to determine average quality
    ISO 536:2012 Paper and board Determination of grammage
    EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
    ISO 287:2017 Paper and board — Determination of moisture content of a lot — Oven-drying method
    EN ISO 186 : 2002 Paper and board - Sampling to determine average quality (ISO 186:2002)
    EN ISO 24450:2005 Laboratory glassware - Wide-necked boiling flasks (ISO 24450:2005)
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