• UNI EN ISO 5529 : 2010

    Current The latest, up-to-date edition.

    WHEAT - DETERMINATION OF THE SEDIMENTATION INDEX - ZELENY TEST

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    Published date:  30-06-2010

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of the test flour
    9 Procedure
    10 Expression of results
    11 Precision
    12 Test report
    Annex A (normative) - Sample grinding and sieving conditions
       according to the different types of mills
    Annex B (informative) - Interlaboratory test results
    Bibliography

    Abstract - (Show below) - (Hide below)

    This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

    General Product Information - (Show below) - (Hide below)

    Committee CT 3
    Document Type Standard
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 648:2008 Laboratory glassware — Single-volume pipettes
    ISO 565:1990 Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings
    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
    ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
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