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  • UNI ISO 15163 : 2013

    Current The latest, up-to-date edition.

    MILK AND MILK PRODUCTS - CALF RENNET AND ADULT BOVINE RENNET - DETERMINATION BY CHROMATOGRAPHY OF CHYMOSIN AND BOVINE PEPSIN CONTENTS

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    Language(s): 

    Published date:  11-09-2013

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus
    6 Sampling
    7 Procedure
    8 Calculation and expression of results
    9 Precision
    10 Test report
    Annex A (informative) - Qualitative determination by double
            immunodiffusion of milk-coagulating enzymes in
            commercial coagulants
    Annex B (informative) - Interlaboratory test
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet.

    General Product Information - (Show below) - (Hide below)

    Committee CT 3
    Development Note Supersedes UNI 10538. (09/2013)
    Document Type Standard
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    UNI 10535 : 2013 CRESCENZA CHEESE OR STRACCHINO CHEESE - DEFINITION, COMPOSITION AND CHARACTERISTICS

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 11815:2007 Milk — Determination of total milk-clotting activity of bovine rennets
    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
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