VDI 4066 Blatt 2:2014-08
|
Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses |
DIN ISO 21528-2:2009-12
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD |
EN ISO 9308-1:2014/A1:2017
|
WATER QUALITY - ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD FOR WATERS WITH LOW BACTERIAL BACKGROUND FLORA (ISO 9308- 1:2014/AMD 1:2016) |
VDI 4066 Blatt 1:2013-05
|
Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria |
VDI 2048 Blatt 3:2012-05
|
Uncertainties of measurement during acceptance tests on energy-conversion and power plants - Examples, especially preparation of acceptance tests of a gas and steam power plant |
ISO 3219:1993
|
Plastics — Polymers/resins in the liquid state or as emulsions or dispersions — Determination of viscosity using a rotational viscometer with defined shear rate |
DIN 11488-3:2011-08
|
MILK PROCESSING MACHINERY AND PLANT - PART 3: PLANT TECHNICS |
DIN ISO 2859-1:2014-08
|
SAMPLING PROCEDURES FOR INSPECTION BY ATTRIBUTES - PART 1: SAMPLING SCHEMES INDEXED BY ACCEPTANCE QUALITY LIMIT (AQL) FOR LOT-BY-LOT INSPECTION (ISO 2859-1:1999 + COR. 1:2001 + AMD.1:2011) |
DIN EN ISO 9308-1:2014-12
|
WATER QUALITY - ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD FOR WATERS WITH LOW BACTERIAL BACKGROUND FLORA (ISO 9308-1:2014 + AMD 1:2016) |
ISO 14644-5:2004
|
Cleanrooms and associated controlled environments — Part 5: Operations |
ISO 21528-2:2017
|
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique |
ISO 4833-1:2013
|
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique |
VDMA 8742 : 1996
|
ASEPTISCHE VERPACKUNGSMASCHINEN FUER DIE NAHRUNGSMITTELINDUSTRIE - MINDESTANFORDUNGEN UND RAHMENBEDINGUNGEN FUER EINEN BESTIMMUNGSGEMAESSEN BETRIEB |
DIN EN ISO 14644-5:2005-03
|
Cleanrooms and associated controlled environments - Part 5: Operations (ISO 14644-5:2004) |
EN ISO 4833-1:2013
|
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) |
ISO 6222:1999
|
Water quality Enumeration of culturable micro-organisms Colony count by inoculation in a nutrient agar culture medium |
DIN EN ISO 3219:1994-10
|
Determination of viscosity of polymers and resins in the liquid state or as emulsions or dispersions using a rotational viscometer with defined shear rate (ISO 3219:1993) |
VDI 1000:2017-02
|
VDI Standardisation Work - Principles and procedures |
DIN EN ISO 21528-2:2017-09
|
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017) |
VDI 4066 Blatt 3:2014-08
|
Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests |
EN 1672-2:2005+A1:2009
|
Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
DIN EN ISO 9000:2015-11
|
QUALITY MANAGEMENT SYSTEMS - FUNDAMENTALS AND VOCABULARY (ISO 9000:2015) |
EN ISO 3219:1994
|
Plastics - Polymers/resins in the liquid state or as emulsions or dispersions - Determination of viscosity using a rotational viscometer with defined shear rate (ISO 3219:1993) |
EN ISO 14644-5:2004
|
Cleanrooms and associated controlled environments - Part 5: Operations (ISO 14644-5:2004) |
ISO 9308-1:2014
|
Water quality Enumeration of Escherichia coli and coliform bacteria Part 1: Membrane filtration method for waters with low bacterial background flora |
DIN EN 1672-2:2009-07
|
Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009) |
EN ISO 21528-2:2017
|
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01) |
ISO 9000:2015
|
Quality management systems — Fundamentals and vocabulary |
ISO 6882:1981
|
Asparagus Guide to refrigerated transport |
EN 10020:2000
|
Definition and classification of grades of steel |
DIN EN ISO 4833-1:2013-12
|
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) |
DIN 8782:1984-05
|
BEVERAGE PACKAGING TECHNOLOGY; TERMINOLOGY ASSOCIATED WITH FILLING PLANTS AND THEIR CONSTITUENT MACHINES |
EN ISO 6222 : 1999
|
WATER QUALITY - ENUMERATION OF CULTURABLE MICRO-ORGANISMS - COLONY COUNT BY INOCULATION IN A NUTRIENT AGAR CULTURE MEDIUM (ISO 6222:1999) |
EN ISO 9000:2015
|
Quality management systems - Fundamentals and vocabulary (ISO 9000:2015) |