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  • A-A-20099 Revision D:2015

    Current The latest, up-to-date edition.

    WORCESTERSHIRE SAUCE

    Available format(s):  PDF

    Language(s):  English

    Published date: 

    Publisher:  US Military Specs/Standards/Handbooks

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    Table of Contents - (Show below) - (Hide below)

    1. SCOPE
    2. PURCHASER NOTES
    3. CLASSIFICATION
    4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
    5. PROCESSING GUIDELINES
    6. SALIENT CHARACTERISTICS
    7. ANALYTICAL REQUIREMENTS
    8. MANUFACTURER'S/DISTRIBUTOR'S
    PRODUCT ASSURANCE
    9. REGULATORY REQUIREMENTS
    10. QUALITY ASSURANCE PROVISIONS
    11. PACKAGING
    12. USDA INSPECTION NOTES
    13. REFERENCE NOTES

    Abstract - (Show below) - (Hide below)

    Specifies Worcestershire sauce packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties and as a component of operational rations.

    General Product Information - (Show below) - (Hide below)

    Committee FSC 8950
    Document Type Standard
    Publisher US Military Specs/Standards/Handbooks
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    CFR 21(PTS170-199) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
    CFR 16(PTS0-999) : 0 COMMERCIAL PRACTICES
    CFR 21(PTS100-169) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
    CFR 21(PTS1-99) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99
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