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  • A-A-20361 Revision A:2015

    Current The latest, up-to-date edition.

    CHICKEN BREAST FILLETS, WITH OR WITHOUT RIB MEAT, SEASONED, IN FLEXIBLE POUCHES

    Available format(s):  PDF

    Language(s):  English

    Published date: 

    Publisher:  US Military Specs/Standards/Handbooks

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    Table of Contents - (Show below) - (Hide below)

    1. SCOPE
    2. PURCHASER NOTES
    3. CLASSIFICATION
    4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
    5. PROCESSING GUIDELINES
    6. SALIENT CHARACTERISTICS
    7. ANALYTICAL AND PHYSICAL REQUIREMENTS
    8. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT
        ASSURANCE
    9. REGULATORY REQUIREMENTS
    10. QUALITY ASSURANCE PROVISIONS
    11. PACKAGING
    12. USDA INSPECTION NOTES
    13. REFERENCE NOTES

    Abstract - (Show below) - (Hide below)

    Specifies seasoned chicken breast fillets, with or without rib meat, in flexible pouches (seasoned chicken breast fillets) packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties.

    General Product Information - (Show below) - (Hide below)

    Committee FSC 8905
    Document Type Standard
    Publisher US Military Specs/Standards/Handbooks
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    CFR 21(PTS170-199) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
    CFR 16(PTS0-999) : 0 COMMERCIAL PRACTICES
    CFR 21(PTS100-169) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
    CFR 21(PTS1-99) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99
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