BS 5348-1:1976

Superseded

Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Methods for sampling meat and meat products. Taking primary samples

Available format(s): Hardcopy, PDF

Superseded date: 31-10-1991

Language(s): English

Published date: 30-04-1976

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General administrative and technical instructions for sample taking.

Committee	W/-
Document Type	Standard
ISBN
Pages
Published
Publisher	British Standards Institution
Status	Superseded
Superseded By	BS 5348-1:1991

Equivalent Standard(s)	Relationship
ISO 3100-1:1991	Similar to

BS 4401-2:1980	Methods of test for meat and meat products Determination of nitrogen content (reference method)
BS 4401-13:1979	Methods of test for meat and meat products Determination of glucono-delta-lactone content (reference method)
BS 4401-15:1981	Methods of test for meat and meat products Detection of polyphosphates
BS 5348-2:1989	Methods for sampling meat and meat products Preparation of test samples for microbiological examination
BS 4401-7:1976	Methods of test for meat and meat products Determination of nitrate content
BS 4401-14:1979	Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
BS 4401-4:1970	Methods of test for meat and meat products Determination of total fat content
BS 4401-9:1975	Methods of test for meat and meat products Measurement of pH

ISO 3534:1977	Statistics — Vocabulary and symbols
BS 5348-2:1989	Methods for sampling meat and meat products Preparation of test samples for microbiological examination
ISO 3100-1:1991	Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling

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General administrative and technical instructions for sample taking.

Committee	W/-
Document Type	Standard
ISBN
Pages
Published
Publisher	British Standards Institution
Status	Superseded
Superseded By	BS 5348-1:1991

Equivalent Standard(s)	Relationship
ISO 3100-1:1991	Similar to

BS 4401-2:1980	Methods of test for meat and meat products Determination of nitrogen content (reference method)
BS 4401-13:1979	Methods of test for meat and meat products Determination of glucono-delta-lactone content (reference method)
BS 4401-15:1981	Methods of test for meat and meat products Detection of polyphosphates
BS 5348-2:1989	Methods for sampling meat and meat products Preparation of test samples for microbiological examination
BS 4401-7:1976	Methods of test for meat and meat products Determination of nitrate content
BS 4401-14:1979	Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
BS 4401-4:1970	Methods of test for meat and meat products Determination of total fat content
BS 4401-9:1975	Methods of test for meat and meat products Measurement of pH

ISO 3534:1977	Statistics — Vocabulary and symbols
BS 5348-2:1989	Methods for sampling meat and meat products Preparation of test samples for microbiological examination
ISO 3100-1:1991	Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling