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  • BS 684-1.17:1998

    Current The latest, up-to-date edition.

    Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  15-09-1998

    Publisher:  British Standards Institution

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    Abstract - (Show below) - (Hide below)

    Defines a procedure for determination of whether a sample of oil or fat at a given temperature will flash on application of a test flame to the sample under specific conditions. Applies to animal, vegetable and marine fats and oils, which may or may not contain small amounts of volatile inflammable solvents.

    Scope - (Show below) - (Hide below)

    This International Standard specifies a method to determine whether a sample of oil or fat at a given temperature will flash when a test flame is applied to the sample under specified conditions.

    It is applicable to animal, vegetable and marine fats and oils. The fats and oils may or may not contain small amounts of volatile inflammable solvents.

    General Product Information - (Show below) - (Hide below)

    Committee AW/307
    Development Note Also numbered as ISO 15267 Supersedes 96/716328 DC (09/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 2719:2016 Determination of flash point — Pensky-Martens closed cup method
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
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