Skip to content
Please enter a keyword to search

  • BS 684-2.1:1976

    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

    Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method

    Available format(s):  Hardcopy

    Withdrawn date:  23-12-2023

    Language(s):  English

    Published date:  29-10-1976

    Publisher:  British Standards Institution

    Add To Cart

    Abstract - (Show below) - (Hide below)

    Gives a method for determination of water in fats having a water content in the range approximately 0.05% to 1% (m/m).

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher British Standards Institution
    Status Withdrawn

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS 684-1.10(1982) : 1982 METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF MOISTURE AND OTHER VOLATILE MATTER
    BS 3919:1987 Specification for technical tallow and animal grease
    BS 684-2.15:1986 Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 760:1978 Determination of water Karl Fischer method (General method)
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective