BS EN ISO 23953-2:2015

Foreword
1 Scope
2 Normative references
3 Terms, definitions, symbols and abbreviated terms
4 Requirements
5 Tests
6 Test report
7 Marking
Annex A (normative) - Total display area (TDA)
Annex B (informative) - Comparison between laboratory
        and in-store conditions
Annex C (informative) - Test for absence of odour
        and taste
Annex D (normative) - Performance and energy rating
        of commercial refrigerated display cabinets
Bibliography

Defines requirements for the constructions, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs.

This part of ISO23953 specifies requirements for the construction, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to refrigerated vending machines. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications nor does it cover the choice of the types of foodstuffs chosen to be displayed in the cabinets.