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  • BS EN ISO 5381:1994

    Current The latest, up-to-date edition.

    Starch hydrolysis products. Determination of water content. Modified Karl Fischer method

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  15-11-1994

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Cooperating organizations
    National foreword
    METHOD
    0 Introduction
    1 Scope and field of application
    2 Reference
    3 Principle
    4 Reactions
    5 Reagents
    6 Apparatus
    7 Procedure
    8 Expression of results
    9 Test report
    National annex A: Special syringe for adding samples in
       the form of viscous liquids and its method of use
    National annex B: Illustrations of Karl Fischer apparatus
    FIGURES
    1 Special syringe
    2 General arrangement
    3 Platinum electrodes
    4 Circuit for the device for the electronic detection of
       the end point

    Abstract - (Show below) - (Hide below)

    Specifies a method for the determination of the water content of starch hydrolysis products. Coverage includes reactions, reagents, apparatus and procedure. Also gives detailed tables.

    General Product Information - (Show below) - (Hide below)

    Committee W/-
    Document Type Standard
    Publisher British Standards Institution
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 760:1978 Determination of water Karl Fischer method (General method)
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