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  • PD CEN/TR 15623:2008

    Current The latest, up-to-date edition.

    Food processing machinery. Route map. Materials for food area

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  29-02-2008

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Terms and definitions
    3 Selection method for the materials
       3.1 Global consideration
       3.2 Example list of considerations to be taken into
           account at each stage of the flow chart
    4 Legal and normative references for materials
    5 Migration test methods
    Annex A (informative) - Useful websites addresses
    Bibliography

    Abstract - (Show below) - (Hide below)

    Provides guidance to machinery manufacturers for the selection of suitable materials, which will be used in the food area of machines intended for the production of food. It also provides a selection process, showing those matters that need to be taken into consideration and the decisions that have to be made.

    Scope - (Show below) - (Hide below)

    This document gives guidance to machinery manufacturers for the selection of suitable materials which will be used in the food area of machines intended for the production of food. It provides a selection process, showing those matters that need to be taken into consideration and the decisions that have to be made. NOTE Be aware that references of this document can be amended, deleted or new references can become available.

    General Product Information - (Show below) - (Hide below)

    Committee MCE/3/5
    Document Type Standard
    Publisher British Standards Institution
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
    EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
    EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
    EN 13130-4:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
    EN 10270-3:2011 Steel wire for mechanical springs - Part 3: Stainless spring steel wire
    EN 10216-5:2013 Seamless steel tubes for pressure purposes - Technical delivery conditions - Part 5: Stainless steel tubes
    EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol
    EN 10334:2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
    CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
    CEN/TS 13130-14:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
    EN 10088-3:2014 Stainless steels - Part 3: Technical delivery conditions for semi-finished products, bars, rods, wire, sections and bright products of corrosion resisting steels for general purposes
    CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
    CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
    EN 1186-4:2002 Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
    EN 601:2004 Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
    EN 10264-4:2012 Steel wire and wire products - Steel wire for ropes - Part 4: Stainless steel wire
    EN 10151:2002 Stainless steel strip for springs - Technical delivery conditions
    EN 1186-6:2002 Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
    CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
    CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simulants
    EN 1186-11 : 2002 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 11: TEST METHODS FOR OVERALL MIGRATION INTO MIXTURES OF C-LABELLED SYNTHETIC TRIGLYCERIDES
    EN 10088-2:2014 STAINLESS STEELS - PART 2: TECHNICAL DELIVERY CONDITIONS FOR SHEET/PLATE AND STRIP OF CORROSION RESISTING STEELS FOR GENERAL PURPOSES
    EN 10335:2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
    CEN/TS 13130-12:2005 Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
    CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
    EN 1186-8:2002 Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
    EN 10028-7:2016 Flat products made of steels for pressure purposes - Part 7: Stainless steels
    EN 10095:1999 Heat resisting steels and nickel alloys
    EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
    CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
    EN 10283:2010 Corrosion resistant steel castings
    EN 10217-7:2014 Welded steel tubes for pressure purposes - Technical delivery conditions - Part 7: Stainless steel tubes
    EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
    EN 602:2004 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
    EN 10272:2016 Stainless steel bars for pressure purposes
    EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
    CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
    EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
    CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
    CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
    EN 14392:2007 Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
    EN 10222-5:2017 Steel forgings for pressure purposes - Part 5: Martensitic, austenitic and austenitic-ferritic stainless steels
    EN 10250-4:1999 Open die steel forgings for general engineering purposes - Part 4: Stainless steels
    EN 1186-10:2002 Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
    EN 10333:2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
    EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
    EN 573-4:2004 Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 4: Forms of products
    EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
    EN 1186-13 : 2002 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 13: TEST METHODS FOR OVERALL MIGRATION AT HIGH TEMPERATURES
    CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
    CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
    EN 1186-12:2002 Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
    EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
    CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
    CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
    EN 10020:2000 Definition and classification of grades of steel
    EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
    CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants
    CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
    EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
    EN 13130-3 : 2004 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 3: DETERMINATION OF ACRYLONITRILE IN FOOD AND FOOD SIMULANTS
    1998/37/EC : 1998 DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY
    EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
    CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
    EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
    EN 10213-4 : 1995 TECHNICAL DELIVERY CONDITIONS FOR STEEL CASTINGS FOR PRESSURE PURPOSES - PART 4: AUSTENITIC AND AUSTENITIC-FERRITIC STEEL GRADES
    EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants
    EN 10088-1:2014 Stainless steels - Part 1: List of stainless steels
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