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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY (ISO 8442-2:1997)
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 01-01-2017
Publisher: German Institute for Standardisation (Deutsches Institut für Normung)
National forewordNational Annex NA (informative) - BibliographyForewordIntroduction1 Scope2 Normative references3 Definitions4 Materials5 Construction6 Silver-plated cutlery7 Performance requirements8 Marking and labellingAnnex A (normative) - Test method for average thickness of silver coatingAnnex B (normative) - Schlegel method of determining surface areaAnnex C (normative) - Test method for corrosion resistance of unplated steel cutleryAnnex D (normative) - Test method for strength of knives with martensitic stainless steel blades and carving forksAnnex E (normative) - Test method for adhesion of silver coatingsAnnex F (informative) - A-DeviationsAnnex G (informative) - Bibliography
Describes material, performance requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles, children's cutlery and other serving pieces).
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