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  • EN ISO 8442-2:1997/AC:2006

    Current The latest, up-to-date edition.

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY

    Available format(s): 

    Language(s): 

    Published date:  21-06-2006

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Definitions
    4 Materials
    5 Construction
    6 Silver-plated cutlery
    7 Performance requirements
    8 Marking and labelling
    Annex A (normative) Test method for average thickness of silver
            coating
    Annex B (normative) Schlegel method of determining surface area
    Annex C (normative) Test method for corrosion resistance of
            unplated steel cutlery
    Annex D (normative) Test method for strength of knives with
            martensitic stainless steel lades and carving forks
    Annex E (normative) Test method for adhesion of silver coatings
    Annex F (informative) A-Deviations
    Annex G (informative) Bibliography

    General Product Information - (Show below) - (Hide below)

    Committee TC 194
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    I.S. EN 1186-2:2002 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 2: TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL BY TOTAL IMMERSION
    I.S. ENV 13130-1:1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - GUIDE TO THE TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS INTO FOODS AND FOOD SIMULANTS AND THE DETERMINATION OF SUBSTANCES IN PLASTICS AND THE SELECTION OF CONDITIONS OF EXPOSURE TO FOOD SIMULANTS
    EN 1186-11 : 2002 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 11: TEST METHODS FOR OVERALL MIGRATION INTO MIXTURES OF C-LABELLED SYNTHETIC TRIGLYCERIDES
    BS EN ISO 8442-6:2001 Materials and articles in contact with foodstuffs. Cutlery and table holloware Lightly silver plated table holloware protected by laquer
    DIN EN 1186-11:2002-12 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 11: TEST METHODS FOR OVERALL MIGRATION INTO MIXTURES OF [14] C-LABELLED SYNTHETIC TRIGLYCERIDES
    I.S. EN 1186-11:2002 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 11: TEST METHODS FOR OVERALL MIGRATION INTO MIXTURES OF C-LABELLED SYNTHETIC TRIGLYCERIDES
    BS EN 1186-2:2002 Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil by total immersion
    I.S. EN ISO 8442-4:1998 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 4: REQUIREMENTS FOR GOLD-PLATED CUTLERY
    I.S. EN 13130-1:2004 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 1: GUIDE TO TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS TO FOODS AND FOOD SIMULANTS AND THE DETERMINATION OF SUBSTANCES IN PLASTIC
    BS EN 1186-11:2002 Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
    BS EN ISO 8442-4:1998 Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for gold-plated cutlery
    BS EN 1186-3:2002 Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into aqueous food simulants by total immersion
    BS EN 13130-1:2004 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants
    EN ISO 8442-6 : 2000 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 6: LIGHTLY SILVER PLATED TABLE HOLLOWARE PROTECTED BY LACQUER
    EN ISO 8442-4:1997/AC:1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 4: REQUIREMENTS FOR GOLD-PLATED CUTLERY
    I.S. EN 1186-3:2002 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 3: TEST METHODS FOR OVERALL MIGRATION INTO AQUEOUS FOOD SIMULANTS BY TOTAL IMMERSION
    03/312198 DC : DRAFT AUG 2003 EN 13130-1 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 1: GUIDE TO TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS TO FOODS AND FOOD SIMULANTS AND THE DETERMINATION OF SUBSTANCES IN PLASTICS AND THE SELECTION OF CONDITIONS OF EXPOSURE TO FOOD SIMULANTS
    DD ENV 13130-1:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Guide to the test methods for the specific migration of substances from plastics into food and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants
    DIN EN 13130-1:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants
    ISO 8442-4:1997 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery
    ISO 8442-3:1997 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware
    EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants
    EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
    EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 3543:2000 Metallic and non-metallic coatings Measurement of thickness Beta backscatter method
    ISO 1463:2003 Metallic and oxide coatings Measurement of coating thickness Microscopical method
    ISO 3497:2000 Metallic coatings Measurement of coating thickness X-ray spectrometric methods
    ISO 6508:1986 Metallic materials Hardness test Rockwell test (scales A - B - C - D - E - F - G - H - K)
    ISO 2177:2003 Metallic coatings — Measurement of coating thickness — Coulometric method by anodic dissolution
    ISO 4481:1977 Cutlery and flatware — Nomenclature
    EN 10088-1:2014 Stainless steels - Part 1: List of stainless steels
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