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    I.S. 66:1955

    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

    DETERMINATION OF THE PERCENTAGE OF FAT IN MILK

    Available format(s):  Hardcopy, PDF

    Withdrawn date:  22-03-2016

    Language(s):  English

    Published date:  30-12-1955

    Publisher:  National Standards Authority of Ireland

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    Table of Contents - (Show below) - (Hide below)

    1 SCOPE
    2 BUTYROMETER
    3 CENTRIFUGE
    4 AUTOMATIC MEASURES
    5 MILK PIPETTE
    6 SULPHURIC ACID
    7 AMYL ALCOHOL
    8 PROCEDURE FOR USING MILK PIPETTE
    9 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK
    APPENDIX A DETERMINATION OF DELIVERY TIME AND
               CAPACITY OF PIPETTE
    APPENDIX B DISTILLATION OF AMYL ALCOHOL
    APPENDIX C DETERMINATION OF SUITABILITY OF AMYL
               ALCOHOL FOR GEBBER TEST

    Abstract - (Show below) - (Hide below)

    Deals with the determination of the percentage of fat in milk by the Gerber method.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Withdrawn
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