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    I.S. 69:1955

    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

    DETERMINATION OF THE PERCENTAGE OF FAT IN CHEESE

    Available format(s):  Hardcopy, PDF

    Withdrawn date:  22-03-2016

    Language(s):  English

    Published date:  01-06-1956

    Publisher:  National Standards Authority of Ireland

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    Table of Contents - (Show below) - (Hide below)

    1 SCOPE
    2 BUTYROMETER
    3 CENTRIFUGE
    4 AUTOMATIC MEASURES
    5 BALANCE
    6 SULPHURIC ACID
    7 AMYL ALCOHOL
    8 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM
    APPENDIX A DISTILLATION OF AMYL ALCOHOL
    APPENDIX B DETERMINATION OF SUITABILITY OF AMYL ALCOHOL
               FOR GERBER TEST

    Abstract - (Show below) - (Hide below)

    Describes the procedure to be followed and the apparatus and materials to be used in the determination of the percentage of fat in cheese by the Gerber method.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Withdrawn
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