10/30235551 DC : 0
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BS EN 60350-2 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE |
07/30173974 DC : 0
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BS EN 50304/60350 AMD1 - ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
EN 60350-2:2018
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Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance |
CSA E60335.2.9 : 2013
|
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES |
UNE-EN 60335-2-25:2012
|
Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens |
IEC 60350:1999+AMD1:2005+AMD2:2008 CSV
|
Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance |
EN 30-1-1:2008+A3:2013
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Domestic cooking appliances burning gas - Part 1-1: Safety - General |
EN 50615:2015
|
Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops) |
I.S. EN 50304:2009
|
ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
BS EN 60350-1:2016
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Household electric cooking appliances Ranges, ovens, steam ovens and grills — Methods for measuring performance (IEC 60350-1:2016, modified) |
17/30309582 DC : 0
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BS EN 60350-2 ED 2.0 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE |
BS EN 60350 : 2009
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ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
07/30172519 DC : 0
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BS EN 60335-2-9 - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES |
BS EN 50304 : 2009
|
ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
BS EN 50615:2015
|
Household and similar electrical appliances. Safety. Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops) |
I.S. EN 60335-2-25:2012
|
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-25: PARTICULAR REQUIREMENTS FOR MICROWAVE OVENS, INCLUDING COMBINATION MICROWAVE OVENS |
I.S. EN 60335-2-9:2003
|
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES (IEC 60335-2-9:2002 (MOD)) |
ISO 19867-1:2018
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Clean cookstoves and clean cooking solutions — Harmonized laboratory test protocols — Part 1: Standard test sequence for emissions and performance, safety and durability |
PREN 30-1-1 : DRAFT 2017
|
DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL |
IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV
|
Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances |
EN 60335-2-9:2003/A13:2010/AC:2012
|
Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances |
IEC 60335-2-25:2010+AMD1:2014+AMD2:2015 CSV
|
Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combinationmicrowave ovens |
I.S. EN 30-1-1:2008
|
DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL |
IEC 60350-1:2016 RLV
|
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance |
I.S. EN 30-1-3:2003
|
DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-3: SAFETY - APPLIANCES HAVING A GLASS CERAMIC HOTPLATE |
I.S. EN 30-1-2:2012
|
DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS |
BS EN 60335-2-9 : 2003
|
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES |
PREN 50615 : DRAFT 2013
|
TESTS ON DEVICES FOR FIRE PREVENTION AND SUPPRESSION FOR HOBS (COOKTOPS) |
10/30235547 DC : 0
|
BS EN 60350-1 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE |
BS EN 60335-2-25 : 2012
|
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-25: PARTICULAR REQUIREMENTS FOR MICROWAVE OVENS, INCLUDING COMBINATION MICROWAVE OVENS |
UNE-EN 50615:2015
|
Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops) |
I.S. EN 60350:2009
|
ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
CSA C22.2 No. 60335-2-9 : 2014
|
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES |
IEC 60350-1 REDLINE : 2ED 2016
|
HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE |
EN 60350 : 2009 + A11 2010
|
ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
UNI EN 30-1-3 : 2008
|
DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-3: SAFETY - APPLIANCES HAVING A GLASS CERAMIC HOTPLATE |
UNI EN 30-1-2 : 2012
|
DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS |
IEC 60350-2:2017
|
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance |
13/30284000 DC : 0
|
BS EN 50615 - TESTS ON DEVICES FOR FIRE PREVENTION AND SUPPRESSION FOR HOBS (COOKTOPS) |
PREN 30-1-2 : DRAFT 2011
|
DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS |
EN 60350-1:2016
|
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring Performance |
I.S. EN 60350-1:2016
|
HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE |
IEC 60730-2-9:2015 RLV
|
Automatic electrical controls - Part 2-9: Particular requirements for temperature sensing controls |
IEC 60350-1:2016
|
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance |
DIN EN 30-1-3:2007-02
|
DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-3: SAFETY - APPLIANCES HAVING A GLASS CERAMIC HOTPLATE |
DIN EN 30-1-2:2012-06
|
Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills |
UNE-EN 50304:2010
|
Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance |
UNE-EN 30-1-1:2009
|
Domestic cooking appliances burning gas - Part 1-1: Safety - General |
UNE-EN 30-1-2:2012
|
Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills |
BS EN 30-1-3:2003
|
Domestic cooking appliances burning gas. Safety Appliances having a glass ceramic hotplate |
BS EN 30-1-2:2012
|
Domestic cooking appliances burning gas. Safety Appliances having forced-convection ovens and/or grills |
EN 30-1-2:2012
|
Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills |
EN 30-1-3:2003+A1:2006
|
Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate |
BS 3456-102.9(1991) : 1991
|
SPECIFICATION FOR SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - PARTICULAR REQUIREMENTS - TOASTERS, GRILLS, ROASTERS AND SIMILAR APPLIANCES |
BS EN 60350-2 : 2013
|
HOUSEHOLD ELECTRIC COOKING APPLIANCES - HOBS - METHODS FOR MEASURING PERFORMANCE |
11/30213540 DC : 0
|
BS EN 30-1-2 - DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS |
UNE-EN 60350-1:2014
|
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance |
I.S. EN 60350-2:2018
|
HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE |
I.S. EN 50615:2015
|
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PARTICULAR REQUIREMENTS FOR DEVICES FOR FIRE PREVENTION AND SUPPRESSION FOR ELECTRIC HOBS (COOKTOPS) |
DIN EN 30-1-1:2013-06
|
Domestic cooking appliances burning gas - Part 1-1: Safety - General (includes Amendment 1:2013) |
BS EN 30-1-1 : 2008
|
DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL |
EN 50304 : 2009 AMD 1 2010
|
ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
UNI EN 30-1-1 : 2013
|
DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL |
UNE-EN 60350-2:2014
|
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance |