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  • IEC 60730-2-1:1989

    View superseded by
    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
    View superseded by

    Automatic electrical controls for household and similar use. Part 2: Particular requirements for electrical controls for electrical household appliances

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Superseded date:  27-05-2003

    Language(s):  English - French, Spanish, Castilian

    Published date:  15-09-1989

    Publisher:  International Electrotechnical Committee

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    Table of Contents - (Show below) - (Hide below)

    FOREWORD
    PREFACE
    Clause
    1. Scope
    2. Definitions
    3. General requirement
    4. General notes on tests
    5. Rating
    6. Classification
    7. Information
    8. Protection against electric shock
    9. Provision for protective earthing
    10. Terminals and terminations
    11. Constructional requirements
    12. Moisture resistance
    13. Electric strength and insulation resistance
    14. Heating
    15. Manufacturing deviation and drift
    16. Environmental stress
    17. Endurance
    18. Mechanical strength
    19. Threaded parts and connections
    20. Creepage distances, clearances and distances through
        insulation
    21. Resistance to heat, fire and tracking
    22. Resistance to corrosion
    23. Radio interference suppression
    24. Components
    25. Normal operation
    26. Operation with mains-borne perturbations
    27. Abnormal operation
    APPENDICES

    Abstract - (Show below) - (Hide below)

    Applies to automatic electrical controls for electrical householdappliances within the scope of IEC Publication 335-1 and itsrelevant Part 2s. Where a specific control, a Part 2 of Publication730-1 has been published, it supersedes the requirements for thespecific controls contained in this Part 2.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher International Electrotechnical Committee
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    I.S. EN 12098-4:2005 CONTROLS FOR HEATING SYSTEMS - PART 4: OPTIMUM START-STOP CONTROL EQUIPMENT FOR ELECTRICAL SYSTEMS
    BS EN 13842:2004 Oil fired forced convection air heaters. Stationary and transportable for space heating
    DIN EN 13842:2004-10 Oil fired forced convection air heaters - Stationary and transportable for space heating
    EN 12098-4 : 2005 CONTROLS FOR HEATING SYSTEMS - PART 4: OPTIMUM START-STOP CONTROL EQUIPMENT FOR ELECTRICAL SYSTEMS
    EN 30-1-1:2008+A3:2013 Domestic cooking appliances burning gas - Part 1-1: Safety - General
    EN 1319:2009 Domestic gas-fired forced convection air heaters for space heating, with fan-assisted burners not exceeding a net heat input of 70 kW
    PREN 17175 : DRAFT 2017 GAS-FIRED OVERHEAD RADIANT STRIP HEATERS AND MULTI-BURNER CONTINUOUS RADIANT TUBE HEATER SYSTEMS FOR NON-DOMESTIC USE - SAFETY AND ENERGY EFFICIENCY
    DIN EN 203-1:2014-07 Gas heated catering equipment - Part 1: General safety rules
    DIN EN 1020:2010-05 NON-DOMESTIC FORCED CONVECTION GAS-FIRED AIR HEATERS FOR SPACE HEATING NOT EXCEEDING A NET HEAT INPUT OF 300 KW INCORPORATING A FAN TO ASSIST TRANSPORTATION OF COMBUSTION AIR OR COMBUSTION PRODUCTS
    DIN EN 1319:2010-06 DOMESTIC GAS-FIRED FORCED CONVECTION AIR HEATERS FOR SPACE HEATING, WITH FAN-ASSISTED BURNERS NOT EXCEEDING A NET HEAT INPUT OF 70 KW
    I.S. EN 30-1-1:2008 DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL
    DIN EN 12098-4:2005-12 CONTROLS FOR HEATING SYSTEMS - PART 4: OPTIMUM START-STOP CONTROL EQUIPMENT FOR ELECTRICAL SYSTEMS
    I.S. EN 203-1:2014 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
    12/30258147 DC : 0 BS EN 203-1 - GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
    17/30332894 DC : 0 BS EN 17082 - DOMESTIC AND NON-DOMESTIC GAS-FIRED FORCED CONVECTION AIR HEATERS FOR SPACE HEATING NOT EXCEEDING A NET HEAT INPUT OF 300 KW
    BS EN 12098-4:2005 Controls for heating systems Optimum start-stop control equipment for electrical systems
    BS EN 1020:2009 Non-domestic forced convection gas-fired air heaters for space heating not exceeding a net heat input of 300 kW incorporating a fan to assist transportation of combustion air or combustion products
    I.S. EN 1319:2009 DOMESTIC GAS-FIRED FORCED CONVECTION AIR HEATERS FOR SPACE HEATING, WITH FAN-ASSISTED BURNERS NOT EXCEEDING A NET HEAT INPUT OF 70 KW
    I.S. EN 778:2009 DOMESTIC GAS-FIRED FORCED CONVECTION AIR HEATERS FOR SPACE HEATING NOT EXCEEDING A NET HEAT INPUT OF 70 KW, WITHOUT A FAN TO ASSIST TRANSPORTATION OF COMBUSTION AIR AND/OR COMBUSTION PRODUCTS
    I.S. EN 1020:2009 NON-DOMESTIC FORCED CONVECTION GAS-FIRED AIR HEATERS FOR SPACE HEATING NOT EXCEEDING A NET HEAT INPUT OF 300 KW INCORPORATING A FAN TO ASSIST TRANSPORTATION OF COMBUSTION AIR OR COMBUSTION PRODUCTS
    UNI EN 778 : 2009 DOMESTIC GAS-FIRED FORCED CONVECTION AIR HEATERS FOR SPACE HEATING NOT EXCEEDING A NET HEAT INPUT OF 70 KW, WITHOUT A FAN TO ASSIST TRANSPORTATION OF COMBUSTION AIR AND/OR COMBUSTION PRODUCTS
    UNI EN 1020 : 2009 NON-DOMESTIC FORCED CONVECTION GAS- FIRED AIR HEATERS FOR SPACE HEATING NOT EXCEEDING A NET HEAT INPUT OF 300 KW INCORPORATING A FAN TO ASSIST TRANSPORTATION OF COMBUSTION AIR OR COMBUSTION PRODUCTS
    UNI EN 1319 : 2010 DOMESTIC GAS-FIRED FORCED CONVECTION AIR HEATERS FOR SPACE HEATING, WITH FAN- ASSISTED BURNERS NOT EXCEEDING A NET HEAT INPUT OF 70 KW
    PREN 203-1 : DRAFT 2012 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
    17/30363959 DC : 0 BS EN 17175 - GAS-FIRED OVERHEAD RADIANT STRIP HEATERS AND MULTI-BURNER CONTINUOUS RADIANT TUBE HEATER SYSTEMS FOR NON-DOMESTIC USE - SAFETY AND ENERGY EFFICIENCY
    DIN EN 778:2010-03 DOMESTIC GAS-FIRED FORCED CONVECTION AIR HEATERS FOR SPACE HEATING NOT EXCEEDING A NET HEAT INPUT OF 70 KW, WITHOUT A FAN TO ASSIST TRANSPORTATION OF COMBUSTION AIR AND/OR COMBUSTION PRODUCTS
    BS EN 778:2009 Domestic gas-fired forced convection air heaters for space heating not exceeding a net heat input of 70 kW, without a fan to assist transportation of combustion air and/or combustion products
    BS EN 1596:1998 Specification for dedicated liquefied petroleum gas appliances. Mobile and portable non-domestic forced convection direct fired air heaters
    UNE-EN 1020:2010 Non-domestic forced convection gas-fired air heaters for space heating not exceeding a net heat input of 300 kW incorporating a fan to assist transportation of combustion air or combustion products
    BS EN 203-1:2014 Gas heated catering equipment General safety rules
    UNE-EN 30-1-1:2009 Domestic cooking appliances burning gas - Part 1-1: Safety - General
    UNE-EN 778:2010 Domestic gas-fired forced convection air heaters for space heating not exceeding a net heat input of 70 kW, without a fan to assist transportation of combustion air and/or combustion products
    EN 778:2009 Domestic gas-fired forced convection air heaters for space heating not exceeding a net heat input of 70 kW, without a fan to assist transportation of combustion air and/or combustion products
    EN 13842:2004 Oil fired forced convection air heaters - Stationary and transportable for space heating
    UNI EN 203-1 : 2014 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
    08/30186475 DC : 0 BS EN 13617-1 AMD1 - PETROL FILLING STATIONS - PART 1: SAFETY REQUIREMENTS FOR CONSTRUCTION AND PERFORMANCE OF METERING PUMPS, DISPENSERS AND REMOTE PUMPING UNITS
    DIN EN 30-1-1:2013-06 Domestic cooking appliances burning gas - Part 1-1: Safety - General (includes Amendment 1:2013)
    BS EN 30-1-1 : 2008 DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL
    BS EN 1319:2009 Domestic gas-fired forced convection air heaters for space heating, with fan-assisted burners not exceeding a net heat input of 70 kW
    EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
    EN 1020:2009 Non-domestic forced convection gas-fired air heaters for space heating not exceeding a net heat input of 300 kW incorporating a fan to assist transportation of combustion air or combustion products
    UNI EN 30-1-1 : 2013 DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL
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