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Radiation protection instrumentation - Portable equipment for measuring specific activity of beta-emitting radionuclides in foodstuffs
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Available format(s): Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users
Language(s): English - French
Published date: 04-05-2001
Publisher: International Electrotechnical Committee
FOREWORD1 Scope and object2 Normative references3 Terminology and units4 Construction 4.1 General 4.2 General description of instrument 4.3 Detection sub-assembly 4.4 Measurement sub-assembly 4.5 Complementary equipment 4.6 Decontamination5 Main characteristics 5.1 Measured nuclides 5.2 Measurement range 5.3 Energy measurement range 5.4 Instrument background 5.5 Minimum detectable activity6 Tests 6.1 General 6.2 Reference and standard test conditions 6.3 Instrument set-up during tests 6.4 Statistical fluctuation 6.5 Reference ionizing radiation sources 6.6 Checking sources7 Radiation characteristics 7.1 Relative intrinsic error 7.1.1 Requirements 7.1.2 Tests 7.1.3 Test method 7.2 Response to external gamma-radiation 7.2.1 Requirements 7.2.2 Test method 7.3 Overload tests 7.3.1 Requirements 7.3.2 Test method 7.4 Tests for susceptibility to radioactive contamination 7.4.1 Requirements 7.4.2 Test method 7.5 Statistical fluctuation 7.5.1 Requirements 7.5.2 Test method8 Electrical characteristics 8.1 Warm-up time 8.1.1 Requirements 8.1.2 Test method 8.2 Power supply requirements 8.2.1 Main requirements 8.2.2 Primary batteries requirements 8.2.3 Secondary batteries requirements 8.2.4 Test method 8.3 Alarm trip stability 8.3.1 Requirements 8.3.2 Test method9 Mechanical characteristics 9.1 Mechanical shock 9.2 Vibration 9.2.1 Requirements 9.2.2 Test method10 Environmental performance stability 10.1 Ambient temperature 10.1.1 Requirements 10.1.2 Test method 10.2 Relative humidity of air 10.2.1 Requirements 10.2.2 Test method 10.3 Atmospheric pressure 10.4 Sealing 10.5 External electromagnetic fields 10.5.1 Requirements 10.5.2 Test method 10.6 External magnetic fields 10.6.1 Requirements 10.6.2 Test method11 Storage and transportation12 Summary of characteristics13 Documentation 13.1 Type tests report 13.2 Certificate13.3 Operation and maintenance manualTable 1 - Reference conditions and standard test conditionsTable 2 - Tests performed under standard conditionsTable 3 - Tests performed with variation of external influence quantities
Specifies the main performance characteristics of instruments intended for measurement of specific activity of beta-emitting radionuclides in foodstuffs, their methods of testing and documentation requirements.
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