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  • ISO 29842:2011

    Current The latest, up-to-date edition.

    Sensory analysis — Methodology — Balanced incomplete block designs

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s): 

    Published date:  06-07-2011

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 29842:2011 specifies a method for the application of balanced incomplete block designs to sensory descriptive and hedonic tests.

    ISO 29842:2011 applies when the number of test samples exceeds the number of evaluations that an assessor can perform reliably in a single session.

    ISO 29842:2011 also specifies the fundamental characteristics of balanced incomplete block designs and establishes guidelines for their application in sensory evaluation.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34/SC 12
    Development Note Supersedes ISO/DIS 29842. (07/2011)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    DIN EN ISO 11136:2016-11 (Draft) SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014)
    12/30232887 DC : 0 BS ISO 11136 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA
    DIN EN ISO 11136 E : 2017 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014)
    BS EN ISO 11136:2017 Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
    ISO 11136:2014 Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
    UNE-EN ISO 11136:2017 Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
    EN ISO 11136:2017 Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
    BS ISO 11136 : 2014 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA
    I.S. EN ISO 11136:2017 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014)

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
    ISO 13299:2016 Sensory analysis Methodology General guidance for establishing a sensory profile
    ISO 11036:1994 Sensory analysis Methodology Texture profile
    ISO 8587:2006 Sensory analysis Methodology Ranking
    ISO 6564:1985 Sensory analysis Methodology Flavour profile methods
    ISO 8586-2:2008 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 5492:2008 Sensory analysis — Vocabulary
    ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability
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