Skip to content
Please enter a keyword to search

  • ISO/TS 210:2014

    View superseded by
    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
    View superseded by

    Essential oils — General rules for packaging, conditioning and storage

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Superseded date:  02-05-2023

    Language(s):  English

    Published date:  21-05-2014

    Publisher:  International Organization for Standardization

    Add To Cart

    Abstract - (Show below) - (Hide below)

    ISO/TS 210:2014 describes the specifications to be met by the containers intended for containing essential oils, as well as recommendations relating to their conditioning and storage. Essential oils are used for different purposes: food use, pharmaceutical use, perfumery and cosmetic use, reference samples or test samples, and industrial raw materials.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 54
    Development Note Supersedes ISO TR 210. (05/2014)
    Document Type Technical Specification
    Publisher International Organization for Standardization
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    15/30302552 DC : 0 BS ISO 13171 - ESSENTIAL OIL OF OREGANO [ORIGANUM VULGARE L. SSP. HIRTUM (LINK) IETSW]
    BS ISO 3848:2016 Essential oil of citronella, Java type
    ISO 3054:2017 Essential oil of lavandin Abrial (Lavandula angustifolia Mill. × Lavandula latifolia Medik.), French type
    BS ISO 3064:2015 Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))
    BS ISO 3527:2016 Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
    BS ISO 13171:2016 Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw]
    16/30331283 DC : 0 BS ISO 20809 - ESSENTIAL OIL OF CYPRESS (CUPRESSUS SEMPERVIRENS L.)
    ISO 3064:2015 Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))
    BS ISO 20809:2017 Essential oil of cypress (Cupressus sempervirens L.)
    BS ISO 8896:2016 Essential oil of caraway (Carum carvi L.)
    ISO 3527:2016 Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
    ISO 20809:2017 Essential oil of cypress (Cupressus sempervirens L.)
    ISO 3848:2016 Essential oil of citronella, Java type
    ISO 19817:2017 Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type
    ISO 4730:2017 Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)
    ISO 13171:2016 Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw]
    16/30319132 DC : 0 BS ISO 3054 - ESSENTIAL OIL OF LAVANDIN ABRIAL (LAVANDULA ANGUSTIFOLIA MILLER X LAVANDULA LATIFOLIA MEDIKUS), FRENCH TYPE
    ISO 8896:2016 Essential oil of caraway (Carum carvi L.)
    17/30367069 DC : 0 BS ISO 3140 - ESSENTIAL OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL
    BS ISO 3054:2017 Essential oil of lavandin Abrial (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type
    BS ISO 19817:2017 Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type
    16/30331880 DC : DRAFT APR 2016 BS ISO 4730 - ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL)
    BS ISO 4730 : 2017 ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL)

    Standards Referencing This Book - (Show below) - (Hide below)

    CFR 21(PTS170-199) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
    EN 601:2004 Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
    EN 610:1995 Tin and tin alloys - Ingot tin
    EN 602:2004 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective