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  • ISO/TS 22003:2013

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Food safety management systems Requirements for bodies providing audit and certification of food safety management systems

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Superseded date:  07-06-2022

    Language(s):  English, French, Russian

    Published date:  12-12-2013

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

    General Product Information - (Show below) - (Hide below)

    Document Type Technical Specification
    Product Note THIS STANDARD ALSO REFER-ISO/TS 22002 (all parts)
    Publisher International Organization for Standardization
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety Food manufacturing
    DIN ISO 22006:2012-02 Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009)
    08/30139611 DC : DRAFT JUNE 2008 BS ISO/IEC 17007 - CONFORMITY ASSESSMENT - GUIDELINES FOR DRAFTING NORMATIVE DOCUMENTS SUITABLE FOR USE FOR CONFORMITY ASSESSMENT
    13/30286753 DC : 0 BS ISO 22004 - FOOD SAFETY MANAGEMENT SYSTEMS - GUIDANCE ON THE APPLICATION OF ISO 22000
    13/30278879 DC : 0 BS ISO/IEC DTS 17023 - CONFORMITY ASSESSMENT - GUIDELINES FOR DETERMINING DURATION OF MANAGEMENT SYSTEM CERTIFICATION AUDITS
    UNI CEI ISO/IEC 17007 : 2010 CONFORMITY ASSESSMENT - GUIDANCE FOR DRAFTING NORMATIVE DOCUMENTS SUITABLE FOR USE FOR CONFORMITY ASSESSMENT
    14/30295030 DC : 0 BS ISO/IEC 17021-1 - CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS - PART 1: REQUIREMENTS
    BS EN ISO/IEC 17021:2011 Conformity assessment. Requirements for bodies providing audit and certification of management systems
    UNI CEI EN ISO/IEC 17021 : 2011 CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS
    BS PAS 221(2013) : 2013 PREREQUISITE PROGRAMMES FOR FOOD SAFETY IN FOOD RETAIL - SPECIFICATION
    BS PAS 223(2011) : 2011 PREREQUISITE PROGRAMMES AND DESIGN REQUIREMENTS FOR FOOD SAFETY IN THE MANUFACTURE AND PROVISION OF FOOD PACKAGING
    UNE-ISO/IEC 17007:2010 Conformity assessment. Guidance for drafting normative documents suitable for use for conformity assessment
    CEI UNI ISO/IEC 17007 : 2012 CONFORMITY ASSESSMENT - GUIDANCE FOR DRAFTING NORMATIVE DOCUMENTS SUITABLE FOR USE FOR CONFORMITY ASSESSMENT
    ISO 22004:2014 Food safety management systems Guidance on the application of ISO 22000
    ISO 22006:2009 Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
    UNE-EN ISO/IEC 17021:2011 Conformity assessment - Requirements for bodies providing audit and certification of management systems (ISO/IEC 17021:2011)
    EN ISO/IEC 17021-1:2015 Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part 1: Requirements (ISO/IEC 17021-1:2015)
    09/30199026 DC : 0 BS ISO/IEC 17021-2 - CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS AND REQUIREMENTS FOR THIRD-PARTY CERTIFICATION AUDITING OF MANAGEMENT SYSTEMS - PART 2: REQUIREMENTS FOR THIRD PARTY CERTIFICATION AUDITING OF MANAGEMENT SYSTEMS
    BS PAS 220(2008) : 2008 PREREQUISITE PROGRAMMES ON FOOD SAFETY FOR FOOD MANUFACTURING
    UNE-EN ISO/IEC 17021-1:2015 Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part 1: Requirements (ISO/IEC 17021-1:2015)
    BS EN ISO/IEC 17021-1:2015 Conformity assessment. Requirements for bodies providing audit and certification of management systems Requirements
    PD ISO/IEC TS 17023:2013 Conformity assessment. Guidelines for determining the duration of management system certification audits
    I.S. EN ISO/IEC 17021-1:2015 CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS - PART 1: REQUIREMENTS (ISO/IEC 17021-1:2015)
    UNE-ISO 22004:2015 Food safety management systems. Guidance on the application of ISO 22000
    ISO/TS 22002-1:2009 Prerequisite programmes on food safety — Part 1: Food manufacturing
    ISO/IEC 17021:2011 Conformity assessment Requirements for bodies providing audit and certification of management systems
    ISO/IEC 17021-1:2015 Conformity assessment Requirements for bodies providing audit and certification of management systems Part 1: Requirements
    EN ISO/IEC 17021:2011 Conformity assessment - Requirements for bodies providing audit and certification of management systems (ISO/IEC 17021:2011)
    UNE-ISO/IEC TS 17023:2014 Conformity assessment -- Guidelines for determining the duration of management system certification audits
    BS ISO 22004:2014 Food safety management systems. Guidance on the application of ISO 22000
    UNE-ISO 22006:2013 Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production.
    ISO/IEC 17007:2009 Conformity assessment — Guidance for drafting normative documents suitable for use for conformity assessment
    I.S. EN ISO/IEC 17021:2011 CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/IEC 17065:2012 Conformity assessment — Requirements for bodies certifying products, processes and services
    ISO/IEC 17000:2004 Conformity assessment Vocabulary and general principles
    ISO 19011:2011 Guidelines for auditing management systems
    ISO/IEC 17021:2011 Conformity assessment Requirements for bodies providing audit and certification of management systems
    ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain
    ISO/IEC 17030:2003 Conformity assessment General requirements for third-party marks of conformity
    ISO 10002:2014 Quality management Customer satisfaction Guidelines for complaints handling in organizations
    ISO 14001:2015 Environmental management systems — Requirements with guidance for use
    ISO 9001:2015 Quality management systems — Requirements
    ISO/IEC 17024:2012 Conformity assessment — General requirements for bodies operating certification of persons
    ISO 9000:2015 Quality management systems — Fundamentals and vocabulary
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