SAC HJ 554 : 2010
Current
Current
The latest, up-to-date edition.
SPECIFICATION FOR ENVIRONMENTAL PROTECTION OF CATERING TRADE
Published date
29-05-2017
Publisher
Describes the location of the catering units with the general layout, the overall design of environmental protection requirements, fume purification and emissions, drainage and grease, noise and vibration control, solid waste control requirements.
| DocumentType |
Standard
|
| PublisherName |
Standardization Administration of China
|
| Status |
Current
|
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