SAC JB/T 10285 : 2001
Current
Current
The latest, up-to-date edition.
THE VACUUM FREEZING DRYING EQUIPMENT FOR FOOD
Published date
20-06-2017
Publisher
Describes intermittent food vacuum freeze-drying equipment (hereinafter referred to as freeze-drying equipment) types, basic parameters, technical requirements, test methods, inspection rules, marking, packaging and storage.
| DocumentType |
Standard
|
| PublisherName |
Standardization Administration of China
|
| Status |
Current
|
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.