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Household Electric Skillets and Frying-Type Appliances
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Available format(s): Hardcopy
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Published date: 09-01-2009
Publisher: Underwriters Laboratories
FOREWORDINTRODUCTION1. Scope2. Components3. Units of Measurement4. ReferencesCONSTRUCTION5. General6. Frame and Enclosure7. Assembly8. Corrosion Protection9. Supply Connections10 Current-Carrying Parts11. Internal Wiring12. Heating Elements13. Electrical Insulation14. Thermal Insulation15. Thermal Cutoffs16. Lampholders17. Switches18. Dual Voltage Appliance19. Limit Controls20. Spacings21. Overheating Protection22. Grounding23. Protection Against Personal Injury24. Dynamic Stability Test - Deep Fat Fryers, Cooker/ Fryers and FonduesPERFORMANCE25. General26. Power input test27. Leakage Current Test28. Operational Tests29. Calibration Tests of Probe-Type Temperature Controls30. Normal Temperature Test31. Insulation Resistance and Leakage Current Tests as a Result of Moisture32. Dielectric Voltage-Withstand Test33. Strain Relief Test34. Metal Enclosure Impact Test35. Deep Fat Fryer, Cooker/Fryer and Fondue Cycling Test36. Handle and Feet Strength Tests37. Thermal Degradation Test38. Mechanical Endurance Test39. Broken Element Test40. Abnormal Operation Test41. Temperature Probe Insertion Test42. Control Devices Tests43. Permanence of Marking44. Test for Permanence of Cord Tag - Deep Fat Fryers and Cooker/FryersMANUFACTURING AND PRODUCTION-LINE TESTS45. Dielectric Voltage-Withstand Test46. Polarization and Grounding Continuity TestsRATING47. DetailsMARKING48. Details49. Carton markingINSTRUCTION MANUAL50. General51. All Appliances52. Specific Appliances53. User MaintenanceAPPENDIX AStandards for ComponentsAPPENDIX BFood Color Chart
This revision to ANSI/UL 1083 is being issued to allow for use of commercially available peanut oil in place of pure cold pressed peanut oil for testing in revised 31.2.2.1, 31.2.4.3, 31.2.10.1, 40.2, 46.3.1, and 46.4.1.
Specifies portable electric household skillets and other frying-type appliances, rated at 125 V or less, for use in ordinary locations in accordance with the National Electrical Code, NFPA 70.
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