Committee
|
CTN 155 |
Document Type
|
Standard |
ISBN
|
|
Pages
|
|
Published
|
|
Publisher
|
Asociacion Espanola de Normalizacion
|
Status
|
Current |
ISO 19011:2011
|
Guidelines for auditing management systems |
ISO/TS 22004:2005
|
Food safety management systems Guidance on the application of ISO 22000:2005 |
ISO 15161:2001
|
Guidelines on the application of ISO 9001:2000 for the food and drink industry |
ISO 22000:2005
|
Food safety management systems Requirements for any organization in the food chain |
ISO/TS 22003:2013
|
Food safety management systems Requirements for bodies providing audit and certification of food safety management systems |
ISO 9004:2009
|
Managing for the sustained success of an organization A quality management approach |
ISO 14001:2015
|
Environmental management systems — Requirements with guidance for use |
ISO 9001:2015
|
Quality management systems — Requirements |
ISO 9000:2015
|
Quality management systems — Fundamentals and vocabulary |
ISO 22005:2007
|
Traceability in the feed and food chain General principles and basic requirements for system design and implementation |
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