Foreword
1 Scope
2 Normative references
3 Terms, definitions and symbols
4 Classification
5 Materials, design and manufacture
6 Storage temperatures
7 Determination of linear dimensions, volumes
and areas
8 General test conditions
9 Testing air-tightness of doors, lids or drawer
seals
10 Testing opening force of doors or lids
11 Testing the durability of doors, lids and drawers
12 Testing mechanical strength of shelves and similar
components
13 Testing storage temperatures
14 Water vapour condensation test
15 Energy consumption test
16 Temperature rise test
17 Freezing test
18 Ice-making test
19 Final test report
20 Designation
21 Marking
22 Technical and commercial product information
23 Instructions for users
Annex A (informative) Conditions particular to certain
countries
Annex B (informative) Percentage running time
Annex C (informative) Test for absence of taste and odour
Annex D (normative) Built-in refrigerating appliances
Annex E (informative) Rated characteristics and control
procedure
Bibliography