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CEREALS AND CEREALS PRODUCTS - SAMPLING
Amended by: UNI EN ISO 24333 : 2010 : COR 2
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Published date: 27-01-2010
Publisher: Ente Nazionale Italiano di Unificazione (UNI)
PREMESSAINTRODUZIONE1 SCOPO E CAMPO DI APPLICAZIONE2 TERMINI E DEFINIZIONI3 REQUISITI GENERALI4 ATTREZZATURE E DISPOSITIVI5 CAMPIONAMENTO6 CAMPIONE DI LABORATORIO7 IMBALLAGGIO ED ETICHETTATURA DI CAMPIONI8 SPEDIZIONE DI CAMPIONI9 RAPPORTO DI CAMPIONAMENTO10 IGIENE E SICUREZZAAPPENDICE A (informativa) - ESEMPI DI DISPOSITIVI DI CAMPIONAMENTO MECCANICO UTILIZZATI SU GRANI IN MOVIMENTOAPPENDICE B (informativa) - ESEMPI DI STRUMENTI UTILIZZATI PER CAMPIONARE PRODOTTI STATICI E DI STRUMENTI UTILIZZATI PER DIVIDERE I CAMPIONIBIBLIOGRAFIA
Describes requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.
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