• UNI EN ISO 24333 : 2010

    Current The latest, up-to-date edition.

    CEREALS AND CEREALS PRODUCTS - SAMPLING

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    Language(s): 

    Published date:  27-01-2010

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

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    Table of Contents - (Show below) - (Hide below)

    PREMESSA
    INTRODUZIONE
    1 SCOPO E CAMPO DI APPLICAZIONE
    2 TERMINI E DEFINIZIONI
    3 REQUISITI GENERALI
    4 ATTREZZATURE E DISPOSITIVI
    5 CAMPIONAMENTO
    6 CAMPIONE DI LABORATORIO
    7 IMBALLAGGIO ED ETICHETTATURA DI CAMPIONI
    8 SPEDIZIONE DI CAMPIONI
    9 RAPPORTO DI CAMPIONAMENTO
    10 IGIENE E SICUREZZA
    APPENDICE A (informativa) - ESEMPI DI DISPOSITIVI DI
       CAMPIONAMENTO MECCANICO UTILIZZATI SU GRANI IN
       MOVIMENTO
    APPENDICE B (informativa) - ESEMPI DI STRUMENTI UTILIZZATI
       PER CAMPIONARE PRODOTTI STATICI E DI STRUMENTI UTILIZZATI
       PER DIVIDERE I CAMPIONI
    BIBLIOGRAFIA

    Abstract - (Show below) - (Hide below)

    Describes requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.

    General Product Information - (Show below) - (Hide below)

    Committee CT 3
    Document Type Standard
    Product Note New child COR 2 is now added
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    UNI 11392 : 2010 COMMON WHEAT FLOUR - CLASSIFICATION, REQUIREMENTS, TEST METHODS

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 664:2008 Oilseeds Reduction of laboratory sample to test sample
    ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
    ISO 16002:2004 Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping
    ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
    ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
    ISO 6206:1979 Chemical products for industrial use — Sampling — Vocabulary
    ISO 542:1990 Oilseeds — Sampling
    ISO 7002:1986 Agricultural food products — Layout for a standard method of sampling from a lot
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