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  • UNI ISO 7301 : 2013

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    RICE - SPECIFICATION

    Available format(s): 

    Superseded date:  30-09-2022

    Language(s): 

    Published date:  01-01-2013

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

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    Table of Contents - (Show below) - (Hide below)

    1 SCOPO E CAMPO DI APPLICAZIONE
    2 RIFERIMENTI NORMATIVI
    3 TERMINI E DEFINIZIONI
    4 SPECIFICHE
    5 METODI DI PROVA
    6 IMBALLAGGIO
    APPENDICE A (normativa) - METODI DI ANALISI PER LE
                SPECIFICHE DEL RISO
    APPENDICE B (normativa) - DETERMINAZIONE DEL RISO
                CEROSO NEL RISO PARBOILED
    BIBLIOGRAFIA

    Abstract - (Show below) - (Hide below)

    Provides the minimum specifications for rice (Oryza sativa L.) which is subject to international trade.

    General Product Information - (Show below) - (Hide below)

    Development Note Italian version issued in JULY 2013. (08/2013)
    Document Type Standard
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    UNI 11301 : 2008 RICE - DETERMINATION OF KERNELS FIRMNESS AFTER COOKING

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 6322-3:1989 Storage of cereals and pulses Part 3: Control of attack by pests
    ISO 80000-1:2009 Quantities and units — Part 1: General
    ISO 6322-2:2000 Storage of cereals and pulses — Part 2: Practical recommendations
    ISO 6646:2011 Rice — Determination of the potential milling yield from paddy and from husked rice
    ISO 24333:2009 Cereals and cereal products — Sampling
    ISO 6322-1:1996 Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals
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