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  • 06/30153680 DC : 0

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    BS ISO 27107 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION

    Available format(s):  Hardcopy, PDF

    Superseded date:  30-04-2008

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Comment Closes On
    Committee AW/307
    Document Type Draft
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    ISO 3976:2006 Milk fat Determination of peroxide value
    ISO 3960:2017 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
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