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  • 14/30301619 DC : 0

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    BS EN 15948 - CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS

    Available format(s):  Hardcopy, PDF

    Superseded date:  30-04-2015

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Method of analysis
    6 Sampling
    7 Procedure
    8 Calculation and expression of results
    9 Accuracy and precision of the method
    10 Test Report
    Annex A (informative) - Results of examples of
            interlaboratory test
    Annex B (informative) - Validation of ANN
            prediction model WB003034
    Annex C (informative) - Validation of Inframatic
            9500 prediction models
    Annex D (informative) - Validation of Infraneo
            prediction models
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee AW/4
    Document Type Draft
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
    ISO 20483:2013 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
    EN ISO 24333:2009/AC:2010 CEREALS AND CEREAL PRODUCTS - SAMPLING
    EN ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 12099:2017 Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
    ISO 5983-2:2009 Animal feeding stuffs Determination of nitrogen content and calculation of crude protein content Part 2: Block digestion and steam distillation method
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products
    ISO 24333:2009 Cereals and cereal products — Sampling
    CEN ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)
    EN ISO 12099:2017 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)
    EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009)
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