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  • BIP 2016 : 2003

    Current The latest, up-to-date edition.

    IMS - FOOD QUALITY AND HACCP

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    Published date:  23-11-2012

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    1) Introduction
    2) Managing food safety
    3) The application of HACCP
    4) Food risk
    5) Combining HACCP and ISO 9001:2000
    6) Food safety and quality in an IMS
    7) Implementing the system
    8) A note on ISO/CD 22000
    9) Continual improvement

    Abstract - (Show below) - (Hide below)

    Examines product control in the food industry and the characteristics that make its management different from that of other industries. Particular attention is given to the role of the HACCP (Hazard Analysis and Critical Control Point) systems, the benefits of operating within the context of an Integrated Management System and the use and application of relevant standards.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher British Standards Institution
    Status Current
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