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  • BS EN 12014-3:2005

    Current The latest, up-to-date edition.

    Foodstuffs. Determination of nitrate and/or nitrite content Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  30-06-2005

    Publisher:  British Standards Institution

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    This European Prestandard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion. Note: Experiences have shown that the methods is also applicable for total nitrite and nitrate content for 10 mg/kg up to 50 mg/kg as nitrite ion. For further information on applicability, see (1).

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    Committee AW/275
    Development Note Supersedes DD ENV 12014-3 & 04/30123306 DC (08/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 12014-1:1997/A1:1999 FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 1: GENERAL CONSIDERATIONS
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
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