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  • BS EN ISO 8294:2000

    Current The latest, up-to-date edition.

    Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  15-12-2000

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    National Foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus
    6 Sampling
    7 Preparation of test sample
    8 Procedure
    9 Expression of results
    10 Precision
    11 Test report
    Annex A (informative) - Bibliography
    Annex ZA (normative) - Normative references to
             International publications with their
             relevant European publications

    Abstract - (Show below) - (Hide below)

    Describes a method for the determination of trace amounts of copper, iron and nickel in animal and vegetable fats and oils, referred to hereinafter as fats.

    General Product Information - (Show below) - (Hide below)

    Committee AW/307
    Development Note Renumbers and supersedes BS 684-2.18(1995). 2000 version incorporates amendment 10897 to BS 684-2.18(1995). Supersedes 89/54832 DC. (06/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    EN ISO 661:2005/AC:2006 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
    EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
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