• BS ISO 12078:2006

    Current The latest, up-to-date edition.

    Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  15-02-2006

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
       9.1 Sterol standard solutions
            9.1.1 Calibrating solution for the determination
                  of cholesterol response factor
            9.1.2 Qualitative solution for the determination
                  of sterol retention time
       9.2 Test portion
       9.3 Saponification
       9.4 Extraction of the unsaponifiable matter
       9.5 Thin-layer chromatography (TLC)
            9.5.1 Preparation of TLC plates
            9.5.2 Preparation of glass plate-developing tank
            9.5.3 TLC of unsaponifiable matter
       9.6 Preparation of silyl derivatives
       9.7 Qualitative analysis
       9.8 Quantitative analysis
            9.8.1 Calculation of response factor
            9.8.2 Determination of the test portion
            9.8.3 Calculation and expression of results
    10 Precision
       10.1 Interlaboratory test
       10.2 Repeatability
       10.3 Reproducibility
    11 Test report
    Annex A (informative) Examples of the gas-liquid
                          chromatographic analysis
    Annex B (informative) Results of an interlaboratory test
    Bibliography

    Abstract - (Show below) - (Hide below)

    Specifies a gas liquid chromatographic reference method for the determination of the sterol composition of anhydrous milk fat extracted from dairy products.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes 04/30116842 DC. (03/2006)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 14156:2001 Milk and milk products — Extraction methods for lipids and liposoluble compounds
    ISO 6799:1991 Animal and vegetable fats and oils Determination of composition of the sterol fraction Method using gas chromatography
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
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