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  • BS ISO 3632-2:2010

    Current The latest, up-to-date edition.

    Spices. Saffron (Crocus sativus L.) Test methods

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  31-10-2010

    Publisher:  British Standards Institution

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    This part of ISO3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: filaments and cut filaments; powder.

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    Committee AW/34
    Development Note Supersedes DD ISO/TS 3632-2 & 09/30180944 DC. (11/2010)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes
    Under Revision

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 648:2008 Laboratory glassware — Single-volume pipettes
    ISO 565:1990 Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings
    ISO 930:1997 Spices and condiments — Determination of acid-insoluble ash
    ISO 939:1980 Spices and condiments Determination of moisture content Entrainment method
    ISO 7712:1983 Laboratory glassware Disposable Pasteur pipettes
    ISO 941:1980 Spices and condiments — Determination of cold water-soluble extract
    ISO 3632-1:2011 Spices — Saffron (Crocus sativus L.) — Part 1: Specification
    ISO 928:1997 Spices and condiments — Determination of total ash
    ISO 948:1980 Spices and condiments — Sampling
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