• BS ISO 6885 : 2006 AMD 17393

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE

    Available format(s): 

    Superseded date:  31-10-2007

    Language(s): 

    Published date:  23-11-2012

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
    10 Expression of results
    11 Precision
    12 Test report
    Annex A (informative) Results of interlaboratory test
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines a method for the determination of the anisidine value in animal and vegetable fats and oils.

    General Product Information - (Show below) - (Hide below)

    Committee AW/307
    Development Note Supersedes 04/30127160 DC (06/2006) Renumbered and superseded by BS EN ISO 6885. (10/2007)
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
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