Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-02-1997

Publisher

British Standards Institution

Contents
National Foreword
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test

Gives a method to determine the stable oxygen isotope ratio (18O/ 16O) of water from fruit juices by isotope ratio mass spectrometry (IRMS).

Committee	W/-
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
ENV 12141:1996	Identical

BS ISO 5725-4:1994	Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of the trueness of a standard measurement method
BS ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of repeatability and reproducibility of a standard measurement method
BS ISO 5725-3:1994	Accuracy (trueness and precision) of measurement methods and results Intermediate measures of the precision of a standard measurement method
BS ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results General principles and definitions
BS ISO 5725-6:1994	Accuracy (trueness and precision) of measurement methods and results Use in practice of accuracy values

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DD ENV 12141:1997

Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry

Table of Contents

Abstract

General Product Information

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